Grill-your-own concept is fun. Got the fajitas. Watching it cook at the table was the best part. A bit pricey for what it is, but solid for a group.

We came for our anniversary dinner. Joseph was our server and he was really nice, checked on us just the right amount. The food was tasty, and we left feeling relaxed.

Great spot right by the pier. The rooftop patio is the move for sunset. Had a couple beers up there, really relaxed beach vibe during the day. Just a solid place to hang.

The sizzling butter thing is why I keep coming back. They bring the steak out and pour this hot, herby butter right at the table. It&#39;s so simple but it makes the whole meal. My medium-rare ribeye was spot on, too.

The tiki mugs are a nice touch, and I kept mine as a souvenir. The little show they did when I ordered the special cocktail was pretty fun. The drink itself was fine, though a bit on the sweet side for my taste.

Second visit, and the service is still top-notch. Fez remembered us and made it feel so welcoming. The food is consistently good.

The prime rib was cooked perfectly, but honestly the sides are where it&#39;s at. The loaded baked potato and creamed spinach were huge, easily enough for two. We couldn&#39;t finish them.

Lisa handled the bar solo for a World Cup match. Impressive composure and service, kept things moving smoothly for a full crowd.

The 16 oz steak was exactly medium rare, juicy and tender. Just the right amount of seasoning. Ate it with their house steak sauce, which had a nice peppery kick. The meat itself was the star, no need for anything else.

Came here for a group dinner. The shortrib grilled cheese was solid, and the sticky toffee pudding hit the spot. Good spot for watching games with the multiple TVs. Service was efficient, got our orders in quickly.

First time trying their Neapolitan pizza. The crust was so light and crispy, really different. You can tell they use good flour. A solid spot for a casual slice.

That poutine appetizer is something else. The gravy had this deep, savory flavor like a really good French onion soup, and the cheese curds were perfectly gooey. Onion rings were solid too.

Their Caesar salad with pesto chicken is solid. Fresh ingredients, pine nuts add a nice crunch. Good for a quick lunch.

The burger was so juicy, and the fries had that perfect crispy crunch. Just solid pub food that really hit the spot. I&#39;ll be back for that combo.

The QR code ordering was a nice touch. Super easy to scan and add another round of drinks without flagging anyone down. The system worked perfectly for our table.

The draft list is impressive. They had Pliny the Elder, which you don&#39;t see often. Really appreciate the focus on unique, quality options. A great spot for trying something new.

The ribeye was good, but the booths were so comfortable I could have stayed all evening.

A bit pricey, but the food was pretty good and the waterfront view is nice. Fine for a special night out.

Late night drinks two nights in a row. Tracy was on point. The blackened salmon was so good I had to get it again. Their house red was a solid pairing with it. Dog-friendly patio is a nice touch.

Solid sound from the upper level. Seats are comfy. Could hear everything clearly even from the back.

Solid burgers and onion rings here. The buffalo chicken salad was my favorite - crispy chicken, good blue cheese dressing. Big portions, quick service. Just what you want from a neighborhood spot.

We went for the Monday half-price deep-dish pizza. It&#39;s a pretty good deal. Christopher, the manager, came by to check on us, which was nice. The pizza itself was decent, though a bit heavy for my taste.

Bri was our server and she was great. Super friendly, checked in at the right times without hovering. Made a casual dinner feel really easy.

What a delightful hidden gem nestled in the suburbs of Long Beach! The food was cooked well, seasoned perfectly, and simply delicious! Highly highly recommend.

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