Been coming here for years. Their lamb shawarma is the closest I&#39;ve found to what I had in Beirut. The pita bread is always fresh and warm. It&#39;s a solid spot for a quick, tasty meal.

Crust was nice and crispy, soft inside. Sauce had good herbs, didn&#39;t drown the fresh toppings. Solid pizza.

Kirby was so on top of things at our family dinner, super energetic. The filet mignon was perfectly tender, but the star for me was the Sweet Corn Brulee. That side dish is a must-order, honestly.

Bryan and Susan are the standouts here. They&#39;re attentive without being overbearing, and actually listen when you ask about the menu. That level of service is hard to find. It&#39;s the main reason I keep coming back for business lunches.

The angry mac and cheese was pretty good, decently spicy and filling. I liked the sriracha deviled eggs too. The place was a bit loud for a weeknight, but the food was solid.

The pork schnitzel and spaetzel were exactly the German comfort food I was craving. Cooked perfectly and full of flavor.

The bratwurst with cheese inside was my highlight. The sausage itself was super tender, and the melted cheese added a nice creamy touch. Their red cabbage is on the sweeter side, but I didn&#39;t mind it at all. Really solid spot for a quick, satisfying bite.

Solid spot for a casual dinner. The pork with hot honey glaze had a great kick. Drinks were surprisingly good for the price, especially the house red. Friendly staff, and the valet parking is a nice perk.

Love the vibe here. The lighting is low, and the decor has that old-school New Orleans charm. It&#39;s cozy and feels like a step back in time. The art on the walls is a nice touch.

Been coming here for years. The chicken livers are always just right, not overcooked or dry. That&#39;s why I keep coming back.

Service was attentive and quick on a Sunday evening. Server checked in regularly without being intrusive.

The pulled pork sandwich was solid. The bun was fresh, and they didn&#39;t skimp on the meat. For what you pay, you get a really decent portion. I left feeling full, which doesn&#39;t always happen.

Stace P saved the night. Service started off a bit shaky but she turned it around. Drinks were really nice. Food was solid.

Service was really good. They remembered our names even with a big group, which was a nice touch. Everything was handled smoothly. The pacing between courses felt a bit rushed at times, but overall a pleasant evening.

The chopped brisket sandwich was really good. I liked that you could add bologna for a different flavor. The portions are definitely generous, which I appreciate. The online ordering was quick and easy to use.

The potatoes that came with my partner&#39;s omelet were the star. Perfectly crispy and seasoned. My own side was just okay.

Nice spot for a quiet dinner. The scallops were good, and I liked the specials. The vibe is upscale but still feels relaxed, which I appreciate.

Service was friendly and efficient. Camaron was particularly attentive, which made our big group lunch pretty enjoyable. The pace was just right for a relaxed meal.

The new space is so open and airy. Really nice for a drink.

The Chilean sea bass was cooked just right, really enjoyed the seasoning. Nice spot for a date night.

The escargot was a great starter. The garlic and butter were generous, but the snails themselves had a really nice, fresh texture. Not rubbery at all. A solid choice if you&#39;re looking for something rich and flavorful.

The sesame-crusted ahi tuna was a great start. The fish was super fresh, seared just right. Their house white wine was a surprisingly good match with the ponzu sauce. The avocado was a nice touch, though the portion felt a bit small for the price.

Been coming here for years, and that bacon-wrapped lime shrimp is the reason. The jalape&ntilde;o lime sauce is just the right kind of tangy. It&#39;s the one thing I always order.

The bourbon list here is seriously impressive. I spent a good ten minutes just reading it. Went with a pour that paired so well with my rich pasta.

Been coming here for years as a celiac. The staff really knows their stuff about gluten-free prep, and the food is consistently good.

Perfect for a quick lunch. The buffet had a solid variety of authentic dishes. Everything stayed fresh, even when I got there late. Service was fast and kept things moving. Got in and out in under 30 minutes.

Been coming here for years, and their AlPastor Quesadilla is my go-to. Always hits the spot, never disappoints. Just a solid, hearty meal every single time.

We always stop by during BMX Grands week. The food is solid, and the spot near the Expo Center works for us. I do wish the wine list had a few more interesting local options to pair with the meal, though.

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