Quick lunch spot. Staff was super helpful when we needed to change our order last minute. Got my food fast.

Our server Taahirah was so nice and really on top of things. The front windows are packed with live plants, which is a cool touch.

The ribs are smoked just right, super tender. Sauce has a nice sweet and tangy thing going on. That&#39;s pretty much it, but honestly, that&#39;s all you need. Solid spot for some good barbecue.

Nice vibe and friendly staff. The cocktails were spot on, especially the mezcal one. Food was solid too. A bit pricey but I get it. Might swing by again to try their pasta.

Loved the outdoor seating on Main Street for a summer dinner. The vibe was energetic but still pretty chill. Just a nice spot to watch the street while you eat.

The Dynamite scallops were a great start. Really liked the presentation, and the flavor was spot on. Best thing we tried from the appetizer list.

The biryani came in this beautiful little pot, and it just made the whole thing feel special. That presentation stuck with me.

Stopped in late for a treat. The tiramisu was solid, not too sweet. Cocktail list is pretty decent for a late-night spot. Got a little loud later on, but that&#39;s expected.

I really liked watching them assemble my burger at the counter. The onion rings were crispy and tasty. The booths were comfortable, which made for a relaxed lunch.

Handled our group of 30 efficiently. Food came out quickly and the staff was easy to coordinate with. Will use them again.

Stopped by for trivia night. The margaritas are huge, which was a nice surprise. Good, loud energy in the room.

The view from the 12th floor is really lovely, especially at night. The seating was quite comfortable, which made it easy to relax.

The Philly is the real deal here. Thin sliced steak, melted provolone, grilled onions and peppers on a soft roll. The antipasta salad is loaded with salami, pepperoni, olives, and cheese. Solid food.

Service is on point here. Staff is quick and friendly, even when I&#39;m dining alone. Never felt rushed to finish up, which is nice.

Been coming here for years, and the service is always what keeps me coming back. They remember my usual order, and it just feels like dropping by a friend&#39;s place. That personal touch is hard to find.

First time trying the Garbage Salad. It&rsquo;s a wild mix of everything, but somehow works. The crispy wontons and that tangy dressing are the stars. Portion&rsquo;s huge, definitely sharing next time.

Hit their happy hour. Sangria and cocktails were well-made. Lively spot for a few small plates after work.

Been here a few times for a quick bite. The flank steak is solid. Food comes out fast, which is key for me. Parking is paid but right nearby. Good spot when you&#39;re in a rush.

Solid fish and chips, and the trad music session was a nice touch. The pub vibe is spot on.

The focaccia with honey butter is pretty good. The fried polenta with mushrooms was a highlight.

The crab cakes are unreal. So much actual crab in there, not just filler. Shared them with friends and they were gone in seconds. A bit pricey, but you can taste why.

First time here and the menu is huge. The server was super helpful, let me try a few cheeses before I ordered. That made picking a lot easier, didn&#39;t feel rushed at all.

Solid spot for a quiet dinner. Service was prompt and attentive. The steak was cooked exactly as ordered, and the wine selection was good. Prices are on the higher side, but the overall experience justifies it for a business meal.

Nice little spot. The owner&#39;s stories about Everest were a fun touch. Food was pretty good, and the staff was friendly. It did feel a bit cramped inside, but overall a decent meal.

The gluten-free bread had a nice texture, and the tiramisu was actually really good. You can tell they put thought into it. Not something you see every day.

Stopped by for a quick drink but the meatball sliders made me stay. The meat was so tender and the sauce had this little spicy kick. Ended up ordering a second round! The wings were solid too.

The fish and chips are the star. The batter was so light and flaky, and the fish inside was just right. That coleslaw had this unique, delightful flavor&mdash;maybe a hint of dill? Really made the dish.

Came for a birthday dinner. The vegan harissa carrots were really good, and they gave us a free peanut butter mousse tart at the end. For the quality of the food and the nice atmosphere, the bill felt fair. Portions were decent, not huge, but you&#39;re paying for the experience here.

The deck overlooking the lake is a great spot. Ordered the grilled salmon again, it&#39;s always cooked just right, not dry. The view while eating is a nice bonus.

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