The tomato and burrata salad was so fresh. The burrata was creamy and the tomatoes were sweet. The crispy spinach with chickpeas had a great texture. Arancini was a nice surprise too. Solid meal.

Had the tasting menu, each course was solid. The sommelier&#39;s wine pairing suggestion was spot on, really tied the flavors together. Portions were generous for the price. A bit noisy near the kitchen, but didn&#39;t mind much.

First time here and the service was so attentive! Made our girls&#39; night feel extra special.

The wine list had some interesting local options. I went with a Rioja that paired nicely with the grilled octopus. Service was attentive without being overbearing. A solid spot for a relaxed dinner.

Sushi was incredibly fresh, the ramen excellent. Staff in traditional attire, nice authentic touch. A bit pricey for the portion sizes though.

Decent spot for a traditional meal. The bullfighting decor is lively, and the food is pretty filling. Not fancy, but it gets the job done. A bit noisy when it&#39;s busy.

The tapas are solid and the portions are generous for the price. But what really stood out was the space itself &ndash; high ceilings, lots of natural light, and those comfy booths. Just a really pleasant spot to unwind.

The heated patio is such a treat. It&#39;s so well set up, you can sit outside even when it&#39;s a bit chilly and still be perfectly comfortable. A really nice spot for a relaxed meal.

Nice terrace, easy parking. Had a relaxed lunch here, just what I needed. The vibe is good for a quiet evening too.

Everything we, a family of five, ordered was excellent. Perfect healthy lunch 👍🏼

Came here on a local&#39;s tip. The tuna was a real highlight. It&#39;s a quieter spot than others in the area, which I appreciated. The service was friendly and made for a very relaxed meal.

The view is stunning, no doubt. But the menu felt a bit narrow for the price point. Had the grilled octopus, which was cooked well, but left wanting more options.

The Asturian bean stew was a standout. Rich, hearty, and way more interesting than the usual stuff. The pork shoulder was incredibly tender too. Menu has some real depth.

Stumbled upon this place on the plaza. Just grabbed a beer and watched the crowd go by. Lively vibe, good for people-watching. The tapas we ordered were decent, nothing crazy. A solid spot to kill some time.

Came for the brochette and pincho. Portions are huge, perfect for sharing. The wine list was decent, found a nice red that went well with the grilled meats. A bit noisy inside, but the food makes up for it.

Been coming here for years. The set menu is the reason why. It&#39;s always a solid choice - grilled meats are consistently good, never had a bad one. Just wish they&#39;d switch up the sides more often.

The meat dishes here are classic and so well done. But what really got me was the vibe inside&mdash;cozy, warm lighting, rustic decor. Felt like stepping into a proper Spanish taverna. Just a nice place to be.

Came for lunch. The aubergine fries were the highlight, really tasty. Just one server, so it took a while to get our order in. But she was nice about it. Portion for the price was fair.

The rib bao bun was so tender, just fell apart. Salami tartare had a nice kick to it. Service was on point, really attentive without being overbearing. Good spot for the price.

This place is a gem! The food is not only delicious but also reasonably priced. The staff is professional and friendly, making it a great choice for tourists looking for a satisfying meal.

Stopped by for a morning coffee. The location is perfect, right in the center. The coffee was good, but honestly, for the price, the cup felt a bit small. Just wanted a bit more for what you pay.

The tacos al pastor were spot on, just like I remember from Mexico City. The vibe is super casual, street food style. I had a michelada with mine, and the spicy/salty combo was exactly what you want with that rich, fatty meat. Perfect match.

Every aspect of the whole experience was memorable - quality of ingredients, the cooking, the presentation, the visit to the kitchen, the service.

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