Came here on a Tuesday and it was packed! Our waiter had us laughing the whole time. Definitely coming back for that chicken piccata.

Sadie was on top of it even with the place packed for brunch. My food came out quick, but I never felt like she was trying to push me out the door. Just solid, professional service.

Heather was a really nice server. The pretzel appetizer with cheese dip hit the spot. My striped bass was cooked just right, not dry at all. Solid meal.

Jacob was super patient and helpful. He even gave me a sample of their knots to try, which were really good. Made my first visit here easy and nice.

The Vietnamese coffee was the star for me. Rich, smooth, and just the right amount of sweet. I could sip on that all afternoon.

The all-day breakfast is a lifesaver. We popped in for a quick bite and the food came out fast. Everything tasted homemade, which was nice. The booth seating was comfortable, and the server was really friendly.

The food is good and the prices are fair for the area. I just wish the service was a bit more consistent. Some visits are smooth, others feel a little rushed depending on who&#39;s working.

Our server was on point all night. She knew the wine list inside out and steered us to a fantastic red that paired perfectly with the steak. Made the whole evening flow so smoothly.

Cozy spot for a relaxed afternoon. The coffee had a nice, rich flavor, and the desserts were simple but well-made. Service was friendly and unhurried. A good place to unwind.

Jada was super attentive, really made us feel welcome. The seared tuna starter was a standout, the seaweed salad was a nice touch. Portion was decent for the price, felt like a good start to the meal.

The happy hour&#39;s $6 cocktails are a steal. The Austin Bull was a standout, really well-balanced. 🍸

Just stopped by for a quick bite. The chicken tenders were really juicy, and that panko crust had a nice crunch. Yucca fries were solid. Got what I needed.

Been coming here for years. The food is always just as good as I remember. Last night, the seared scallops were spot-on again. That kind of consistency keeps me coming back.

Stopped in for a quick bite. The surf and turf tacos were really good. Pamela, our server, was super nice and checked on us just the right amount. Made a random lunch feel pretty chill.

The steak pita wrap here is my go-to for lunch. The meat is always tender and perfectly seasoned. It&#39;s a solid, filling meal that hits the spot when you&#39;re in a hurry.

Those smoked wings were the star. So much flavor, and the smoke wasn&#39;t overpowering. The veggies were good, but honestly, I just wanted another order of wings. 😅

The lobster fra diavolo is the move for sharing. So much lobster in there, and the sauce is just right.

Great spot to get some work done. Plenty of seating options, from the bar to those comfy chairs by the window.

Came here for a team lunch and it was perfect for that. Super spacious, not crowded at all on a weekday so we could actually hear each other talk. The food was solid, nothing mind-blowing, but definitely a reliable spot for a casual group hang.

The cocktails here are solid. I went for the fruitier ones, and they really hit the spot &ndash; refreshing without being too sweet. A nice balance.

Fun spot for a group hang! We grabbed a table by the basketball game and ended up staying way longer than planned. The vibe is super chill, perfect for catching up. Burgers were solid, nothing fancy. Just a good, easy night out.

Love a place that keeps it simple and nails the basics. The thick-cut fries here are the star &ndash; perfectly crispy outside, fluffy inside. Just a solid, no-fuss meal.

The pork and beef khinkali are the reason to come. They&#39;re massive dumplings, and the real trick is that savory, piping hot soup inside each one. You have to be careful with that first bite. The cheese boat and beans were fine, but those khinkali are the main event.

The porterhouse was a standout, and the wine list had some great pairings for it. The scallops and crab cake were solid too.

Greg was a solid server, suggested the pineapple upside down drink. It had a nice sour kick to it. The blackened salmon on the Cobb salad was cooked just right, not dry at all. Wings were tasty too. Cozy spot, wasn&#39;t too packed which was nice.

Nadia mentioned the Tuesday pizza deal. The crust was thin and crisp, just the right amount of char on the edges. Toppings were fresh, not skimpy. Good value for the price.

The manager was really nice, checked on us a few times. They even brought a little treat for our dog, which was sweet. Made the whole lunch feel a bit more personal.

The fish and chips were the star. The batter was light and crisp, the fish inside was flaky and moist. The chips were thick-cut and perfectly salted. That&#39;s what I came for.

The steak was so tender, just melted. Cozy and upscale vibe, felt nice for a quiet dinner. A bit on the pricier side, but the mood was right.

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