Been coming here for years, and you always know what you&#39;re getting. The Mar y Tierra is my go-to, never disappoints. It&#39;s just solid, reliable Mexican food for a casual night out.

Nice cozy spot for a quiet dinner. The booths are comfortable and the lighting is just right, not too dim. It&rsquo;s a relaxed place where you can actually have a conversation.

The cheese curds are the main event. Perfectly fried, squeaky inside, and that ranch sauce is the right kind of tangy. Best I&#39;ve had. The truffle fries are solid, but the curds are why you come.

Been a few times now. The kimchi burger is nice, but I really appreciate how fresh the lettuce and tomato always are on their sandwiches. It makes a difference. The fries are solid too. Staff is always hustling.

The staff at the deli counter were so nice! They let me try a few cheeses before I decided, which was a huge help. Ended up getting a great recommendation for my charcuterie board. Super friendly spot.

The kids of the owners were just hanging around our table during dinner. It felt very casual, like being at a friend&#39;s place. The food itself was really good, simple and tasty.

The Caesar salad with grilled chicken was pretty good. Pizzas are on the smaller side but decently filling and flavorful. I went with a friend and we shared a few things, which was nice. Street parking is a bit limited, though.

Great spot to watch the game. The staff is always friendly and the tables are comfortable, which makes it easy to relax for a couple hours. The food is really good, too. Just a solid, no-fuss place.

Our server was so nice and really knew the menu. She walked us through the beer flight, which was perfect for sharing with the table. The little birthday surprise was a sweet touch!

First time here. Quick lunch, got the chicken sandwich. Came out fast, tasted good. Place is super clean. Exactly what I needed on a short break.

The cheesecake is a standout. Creamy texture, not overly sweet. I asked about it, and the server shared a neat little story about the recipe&#39;s origin. A nice touch.

I&rsquo;d come back just for their homemade peanut butter. It&rsquo;s really unique. I tried it on the peanut butter burger and it was so good. The staff was friendly and the whole meal felt relaxed.

Found this spot by the river. The apple and goat cheese flatbread was spot on. Pork chop was huge, ended up taking half home. Really liked the rustic vibe inside.

The old Medical Arts Building is gorgeous. I love the high ceilings and the light. It&#39;s a great pre-show stop for the Dakota. The host was really nice, too.

Solid Irish pub with a good drink list. The fish and chips were decent, and the malt vinegar was a nice touch. Service was efficient, got my order quickly. Prices are reasonable for the area.

First time trying the Parmesan crusted walleye here. The crust was perfectly crisp, not greasy at all. The fish underneath was so tender and flaky, just fell apart with my fork. Really enjoyed that flavor combo!

Ordering here is efficient, you just go down the line and pick what you want. The meats were juicy and cooked well. Guacamole is solid, toppings are fresh. The system works for a quick, satisfying lunch.

This place just has that perfect French bistro feel. The lighting was so soft and warm, made everything feel cozy and intimate. A real find in Uptown.

Came here for dinner. The pork chop was really good, juicy and well-seasoned. Staff was nice, gave us a free dessert for our anniversary. A solid spot.

The Market Table salad bar is my go-to for a quick lunch. Love the variety, especially the unique items I hadn&#39;t seen elsewhere. Gets me in and out fast.

The Weekender Bloody Mary is loaded with fresh garnishes and tastes like it was just made. Perfect for brunch.

Laura was a great server. She noticed the noise and moved us, and when my steak arrived lukewarm, she had the kitchen re-fire it. The wine pairing she suggested really saved the evening.

The dark bread was nice, and the Brussels sprouts with black garlic aioli were really good. I&rsquo;d never tried them before, but I liked them. The sprouts were crispy and not bitter at all. A solid choice.

Great find near our hotel. Food was fresh and a surprise.

Came for restaurant week. The three-course menu was a nice deal, and the swordfish was a solid, meaty choice. Service was friendly and attentive.

The steaks come on these sizzling hot plates, so they keep cooking at your table. Keep that in mind when you order your doneness.

Solid vegetarian options. The server knew the menu well and suggested a good wine pairing. It&#39;s a practical choice if you&#39;re dining with someone who has dietary restrictions.

The lobster bisque here is fantastic, really rich and creamy. Their fish and chips are always solid, too. The holiday decorations are a nice touch.

The omelet was spot on, and the scrambled eggs were cooked exactly how I like them. Breakfast classics done right. Coffee was a bit weak for my taste, but the eggs were the star.

Love the walk-up ice cream window for a treat after dinner. But the real star was the wine list - found a great local red that paired perfectly with the steak. Made the whole evening. Location is super convenient for a stroll downtown.

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