Stopped by twice while staying nearby. The food was fresh, portions are generous. Simple and solid.

The burrata pizza was a real find. The crust had that perfect chewy-charred edge, and the creamy center just melted right in. A solid spot for a casual dinner.

The Poco Loco sauce here is a game changer. I got it on the side for my burger and ended up dipping everything in it. Really makes the meal.

Loved the cozy wooden interior! The raclette was the real star - so authentic and gooey. A bit pricey, but that melted cheese on potatoes was everything. 😋

Two pizzas, drinks and a dessert for about &euro;40. That&#39;s pretty good for what you get. The pizza was solid, nothing crazy but tasty.

A food truck with picnic tables, which I actually loved. Tried the Regina pizza with mushrooms and ham &ndash; the crust was perfectly chewy. A nice spot if you&#39;re after something casual.

The tasting menu was a nice way to try a bit of everything. Portions were just right, not too heavy. The fish course stood out for me, really delicate. Service was a bit slow between plates, but the pacing felt relaxed overall.

The view from the patio is incredible, and they were so sweet to our dog! The pasta was spot-on.

Been here a few times with big groups. They have this separate room that&#39;s perfect for us, feels like a cozy little mountain lodge. The food is always fresh, which is nice.

The service was really attentive without being overbearing. I tried the truffle pasta and the flavors were spot on. Just a lovely, relaxed dinner.

The raclette was lovely and the hot stone kept everything warm. The prawns were a nice touch. Plenty of food to share. My only note is the chairs were a bit hard for a long, relaxed dinner.

This old wooden chalet has such a warm feel. The BBQ was fantastic, and the fries were spot-on. My only note is that the wine list felt a bit limited for the hearty food. Still, a very solid meal.

The food was pretty good, and the staff were quite friendly and helpful. A decent spot for a quiet dinner. The pasta was cooked nicely, though the portion felt a bit small for the price.

Booked ahead for the cheese fondue. Good call. Rich and gooey, perfect for dipping. The bread basket was fresh. Solid choice for a cold evening.

Came for a quick bite, had the Spanish tapa and a pizza. The pizza was huge, honestly could have shared it. Good beer too. Staff was nice.

Loved the local craft beers here. The view over Morzine at sunset was the perfect way to end a day on the mountain.

Been coming here for years. The lasagne is still solid, warms you right up after skiing. Tartiflette&#39;s good too, a bit heavy maybe.

Been coming here for years, and the staff always remembers my vegan needs. They just get it right every time.

The raclette was generous, and the local meat platter was huge. For two people, it was definitely enough. Portions here are no joke, you get what you pay for.

The tartiflette was a real standout. Generous portion, and the potatoes were cooked just right. The raclette cheese was good quality, tasted fresh. Solid, hearty food.

I really appreciate how they source their ingredients. The salmon in my salad tasted so fresh, you could tell it was high quality. The greens were crisp and the dressing was light, not overpowering. A very satisfying lunch for someone who watches what they eat.

The fondue was solid, but the real star was the wine list. They had a perfect pairing for the Abondance cheese from their own cows.

Felt right at home. Menu had solid choices, and everything came out quick. The owner gave a nod on the street a few days after &ndash; that&rsquo;s a nice touch. Their house red was a surprisingly good match for the braised lamb.

Solid family spot. The kids&#39; menu has proper chicken nuggets, and the house white was a surprisingly good match for the fried food.

Looks plain from the street, but the backyard is a real find. Had a quiet dinner there last night. The grilled fish was fresh, cooked just right. Service was solid, no fuss. Good for a relaxed meal.

Been coming here for years, and the quality of their cheese and meat board never disappoints. Always fresh, always good.

The food here was really good. I had the local cheese fondue, and it was just right - not too heavy. The service was smooth, everyone knew what they were doing. A nice spot in the old town for a relaxed meal.

The vegan options are clearly marked, which is so helpful. The dishes we tried were creative and full of flavor.

The staff found us a table last minute, and their wine suggestion was spot on.

Love the outdoor seating in the evening. Perfect for catching up with friends over a drink, especially when there&#39;s live music.

Planning a Entremont trip? Discover the best restaurants in Entremont with traveller reviews, ratings, menus, photos and exclusive dining deals. Book tables instantly on Trip.com.

The best restaurants in Entremont

La Cordee

Casa Valerio

Poco Loco

La Caleche

le Caveau

La Roulotte

Les Tables De Philippe

Auberge de la Feuille d'Erable

Auberge de Montagne la Table de Fifine

Le Bacchus by Crychar

Le Tyrol

La Paika

La R'mize

L'Etale

Restaurant La Flamme

La Grenouille du Marais

Le Yeti

Le Renard

Le Fiacre

Restaurant Le Chalet

La Taverne d'Ici et d'Ailleurs

Le Feto

La Louisiane

Au Pré d'Oscar

Bataclan Restaurant Pizza & Music

La Vineria

Trattoria Praetoria

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