They let us order after the kitchen was technically closed. The staff was nice about it. The steak frites were still good, cooked right.

Been coming here for years. The apple calvados crepe is always a good call, especially when they flamb&eacute; it at the table. Nice to sit outside and watch the water. Prices are fair for what you get.

The steak was cooked just right, juicy and full of flavor. You can tell they use good meat. It&#39;s a busy place, but the food is the reason.

Still thinking about that scallop crepe. The scallops were perfectly seared, and the crepe itself had a nice texture. They were very nice to seat us with our dog at a quiet table outside.

Stopped by for lunch, it was pretty busy. The chicken karahi was solid, just like what I had in Lahore. Service was decent. Might need to book ahead on weekends.

The fries were the star for me. Crisp, golden, and perfectly salted. Our waiter was a blur of friendly motion, never letting our glasses get empty. A solid neighborhood spot.

The owner is really friendly, but honestly, the portions are a bit small for the price. I left still feeling a little hungry.

The seafood platter for two is huge! We were three friends and still had leftovers. Perfect for a casual catch-up where you want to share and talk for hours.

Portions are a bit small for the price, but the ingredients are fresh and the flavors are spot on. I&#39;ve been here a few times.

The minimalist design really lets the view take center stage. Spent a lovely afternoon just watching the street life from my window seat.

Portions are huge. And the presentation is really nice. Good ingredients too. Service was on point, not hovering. Solid spot.

Nice spot for a drink by the water. The view is great, though the wine list felt a bit limited for the setting.

Service was really nice. The owners are super friendly and actually helped us find a place to stay nearby. They seem to genuinely care.

The salted caramel crepe was just right. Cider was light, not too sweet. Perfect for a quick bite. Gets packed with tourists though, so maybe avoid peak hours.

A proper brasserie. The oysters were spot-on, fresh and briny. My fish was cooked just right, not overdone. The bill didn&#39;t sting, which is nice for Deauville. The place has a good, relaxed buzz to it.

Been coming here for years. The waitress always handles everything solo with a smile, never rushed. That&#39;s why I keep coming back.

Been here for lunch a few times. Their set menu is solid, good value. The natural wine list is interesting, tried a nice orange wine last time. Staff is friendly, even if your French isn&#39;t great.

We stopped in for a cocktail, and it was just right&mdash;not too sweet. The menu looked so good, we ended up ordering a small plate to share. A very comfortable spot to unwind.

A nice evening out. Pierre was attentive, service was fine. The duck confit was pretty good, though a touch salty for my taste. Decent spot for a relaxed dinner.

The mussels in cream sauce are the reason my friends and I keep coming back. So good for sharing over a long catch-up. The sauce is just right for dipping the bread. We always end up ordering a second basket!

The pork belly and oysters were well-prepared. Service was efficient and staff were responsive. The harbour view is a nice bonus. A solid choice for a business lunch.

Service was quick and friendly. The waiter explained a few dishes on the menu when I asked, which was helpful. Made ordering easier.

A quiet escape from the tourist bustle. The three-course menu is fairly priced, though service felt a bit slow between dishes.

The welcome was genuinely warm. I enjoyed the duck confit, and the staff&#39;s wine suggestion was spot-on&mdash;it really complemented the dish. A solid, comfortable evening.

Family dinner, monkfish was great, beef tender. Staff is attentive. We&#39;ve been back for celebrations, it&#39;s consistently good.

The portions are generous, and the food tastes like it&#39;s made fresh. The traditional dishes have a real depth of flavor. It can get a bit loud in there, but honestly, I&#39;m just here for the plate in front of me.

The coq au vin here is just like my grandma used to make. Rich, slow-cooked, with those perfect little pearl onions. The sauce was so good we asked for extra bread to soak it all up. A real taste of home.

Find the best places for Dinner in Fecamp. Explore 367 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

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