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Updated in 2026
_TI***nwThe location is fantastic, with a beautifully kept green space surrounding the restaurant. The quality of the meat is top notch, and the staff is very attentive, ensuring a pleasant dining experience.
_TI***rnThe seafood dishes at this restaurant are exceptional, with bold flavors and aromatic herbs that create unique combinations. The service is professional, and the ambiance is relaxing, making it a perfect dining spot.
TheForkUserNever experienced anything like this meal. The fish is dry aged which brings out the flavors. We really enjoyed the raw dishes the most.
TheForkUserSuch a gem, the food was amazing and of high quality.The staff was super helpful and welcoming.The restaurant is professional and neat.We took the tasting manu and it was superb, full of flavors and most important absolutely delicious.
TheForkUserMy son (20) and I had a joyous experience. The couple who run this small restaurant are simply lovely. And the heart of Senigallia town is very pretty. The popadoms and crispy veg were cooked to order so very crunchy and delicious. The chicken Tikka Masala was more of a tandoori masala but still tasty. The homemade coconut pudding and ice-cream was yummy. The main dishes could’ve been served a little hotter in temperature. Thank you, both!
TheForkUserAn unexpected gem. Very interesting food including great fish, lovely staff. Not the cheapest around but a good menu and a chocolate pudding to die for. Would highly recommend.
_TI***frThis restaurant offers a cozy atmosphere with friendly staff and excellent homemade pasta. The service was prompt, making for a delightful dining experience.
TheForkUserLovely spot in Umbertide. Food is classic Umbrian, lots of meat, mushrooms and truffles! The servings are generous. Service very attentive and smooth. Dining room is nice, plenty of space between the tables, though lighting a bit bright. Highly recommended.
TheForkUserambience is in modern food place style, with elevator to the toilets... not a joke. pizzas are many to choose from. they also serve delivery pizza. porcine mushrooms with pizza is an adventure think if you really like this combo.... great Chianti and cheap good wines overall....
TheForkUserFor lunch, we did not see any written menu nor price. Instead the waiter read the options to us: three choices for primo, secondo, contorno and dolce. We needed to ask for the price, which 22€ for the set menu excluding beverages. The dishes were typical Italian home cooking - not bad, but nothing special neither.We were not able to pay with credit card (even though it was possible to check out from the same hotel).At the entrance door, you could see three recommendations of Michelin - the most recent from 2015. Possibly eight years ago, the restaurant had the quality level of Michelin recommended places, but certainly not anymore in 2023!
_TI***15The restaurant offers a stunning culinary experience with a creative menu that showcases excellent ingredients. The tasting menu is a must-try and is surprisingly affordable for the quality provided.
TheForkUserRest was clean and they sat us right away. We had a large group (11people) - food came in slowly and some of the items took so long and they were for the kids and a senior citizen. The staff was busy and they were sort of attentive due to their business! Food was good, great flavors and variety. Just slow coming to the table.
TheForkUserUliassi truly lives up to its fame. It probably is the best, most creative and inventive restaurant in all of Italy. The attention to details, the impeccable service and the beautiful beachy setting only slightly add to the quality of the food which is truly superb. The Michelin stars are very well deserved.
_TI***1kThe atmosphere at Vite is enchanting, nestled in the hills with stunning views. The open kitchen adds a unique touch, allowing guests to witness the culinary magic happening right before their eyes.
TheForkUserTotal experience was great! Loved it ❤️
_TI***doThe ambiance is lovely, and the staff is extremely kind and attentive. The food was exquisite, especially the truffle dishes, which are highly recommended.
TheForkUserWe have been in Tuscany for 2 weeks following a week in Turin and Florence and have eaten very well everywhere but...Fiorentina was absolutely the best food we have had so far. We loved the combination of recognisably traditional Tuscan cuisine but combined with innovation, flavour twists, and modern additions whilst still using the produce of the area. Top dish for me was the black rice and truffle, really superb. Plus all the staff are so generous with their time. We have booked to return in a couple of days!