Service

We went for the ten-course Sicilian tasting menu with paired wines. The food was outstanding: each dish beautifully prepared and presented, well balanced in terms of quantity, and cooked to perfection. The seared swordfish steak, for example, was so tender that it almost melted in the mouth. The wine was rather disappointing. There were five very small glasses (more like tasting measures) of wine to go with nine courses. The first two wines went quite well with the dishes they were supposed to accompany. The red wine was supposed to last us for two courses but didn&rsquo;t, with the result that we had no wine at all to go with the meat course. Service was good but with a couple of shortcomings: a food allergy that had been mentioned when we made the reservation and when we ordered was not initially taken into account, and the snacks that were supposed to accompany our aperitif arrived after we had finished our aperitif. All in all this place has great potential but needs a bit of polish in the front of house.

Cozy atmosphere paired with simple yet delicious dishes and a warm service. On a busy day the whole lunch may take a little bit of time but as we all agree quality takes longer. If you come here do not miss out on the superlative tagliatelle with mushrooms or cappelletti with truffle

We were the one of only two tables that evening but they treated us as if we were honored guests and discretely showered us with attention without ever making us feel like we were &ldquo;keeping them open.&rdquo;

Excellent food and service. Very efficient people working with passion and competence. Nice ambient, good wine chart and correct balance between quality and price.

My son (20) and I had a joyous experience. The couple who run this small restaurant are simply lovely. And the heart of Senigallia town is very pretty. The popadoms and crispy veg were cooked to order so very crunchy and delicious. The chicken Tikka Masala was more of a tandoori masala but still tasty. The homemade coconut pudding and ice-cream was yummy. The main dishes could&rsquo;ve been served a little hotter in temperature. Thank you, both!

The staff here are incredibly friendly and professional, making every visit a delightful experience. Gaetano&#39;s recommendations are always spot on!

A lovely dinner in a beautiful and unusual place with an interesting story. We&#39;ll certainly try to go there whenever we visit Pesaro.

Excellent venue and service.The pizza was really good, so were the first and second courses.  Very easy to access the restaurant with plenty of parking space. Great ambiance and excellent service.I will definitely return.

Despite the high prices, the quality of the food justifies it. The wine selection is also impressive, making for a lovely dining experience.

Very nice restaurant, great food, big quantities from top quality and very good and friendly service. The best in Misano region.

Very good restaurant, with terrace and good food. Service very nice and friendly. Suggested

Enjoyable dinner at Osteria San Biagio. We kicked off with the beef tartare in hazelnut sauce, followed by off-menu tender coratella and tagliolini al tartufo bianchetto (each bite bursting with flavor). My main course was a succulent beef flank in green peppercorn sauce, perfectly cooked. We sipped sparkling water and a glass of excellent local white, expertly recommended by the sommelier.To finish, we shared a creamy Basque cheesecake and a decadent chocolate &eacute;clair with strawberries, both divine. The dining room&rsquo;s elegant, thoughtfully curated d&eacute;cor created an intimate atmosphere, and the service was flawless, warm, knowledgeable, and attentive.

The fried fish at this restaurant is absolutely enchanting! Each bite is a perfect mix of crunch and delicacy, making it a must-try for seafood lovers.

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