Buffet was solid, food kept coming out fresh. Staff friendly enough, got me in and out during lunch rush. Good spot for a quick bite.

The tasting menu here is quite something. I had the venison and scallops, both were really well done. Four courses for 87 euros, not exactly cheap, but the portions are generous and the ingredients feel high quality. I appreciated that the pacing was relaxed, no rushing through courses. The seating was comfortable too, which matters to me. Just a solid, pleasant meal overall.

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