We came for pizza on a hot summer day. The dough was freshly made, which was nice. The service was quick and friendly. I also enjoyed the schiacciate. A comfortable spot for a simple meal.

Brought the kids here for dinner. The kids&#39; pasta portion was huge, honestly could&#39;ve fed an adult. My pizza was decent, but for the price, I expected a bit more on my plate too.

The gluten-free pizza here is pretty good. I had it with mushrooms and olives. The crust was decent, not too dry. A solid choice if you need that option.

Been coming here for years, and that pink peppercorn and lime butter is the reason. It&rsquo;s always just right&mdash;bright, a little spicy, and never overpowering. The kind of detail you can count on.

Lovely spot tucked among the olive trees, perfect for an outdoor lunch. The grilled octopus was spot on. Their house white wine was a surprisingly good match with the seafood&#39;s freshness. A bit pricey, but the setting made it worthwhile.

The pizza al taglio is what I come for. The crust is crisp, the tomato sauce has a nice tang, and the cheese is just the right amount. It&#39;s a simple slice done well. The bowls are okay, but the pizza is the main thing.

The rooftop is the real draw here. Had dinner downstairs later, and the view from the big windows was just as nice. Felt relaxed the whole time.

Amazing scienery and fantastic food and service. Highly recommend to stop by at the store as well!

Their wine list pairs beautifully with the pasta. Our go-to in Azzuro.

Late-night stop in Capoliveri. The artisanal piadinas are fresh and generous. I had one with prosciutto, and it paired surprisingly well with a simple glass of local red they suggested. Friendly counter service, even when busy.

The staff were really nice and professional. Felt welcomed right away. They explained the menu well, which helped me decide. Good service makes a difference.

Been coming here for years. The pastries are always fresh, and the sandwiches never disappoint. That&#39;s why I keep coming back.

The tagliata di manzo was the highlight. The beef was perfectly cooked, incredibly tender, and the rosemary flavor came through nicely. Just the right amount of salt. That&#39;s what I came for.

The walk up is a bit of a climb, but the view over the hills is lovely. We had the chicken liver crostini and the pasta with asparagus and egg. Both were pretty good. It was nice to see a few riders go by on the trail.

Stopped by for a coffee and tried their gluten-free pistachio mousse. Honestly, you wouldn&#39;t know it&#39;s gluten-free. The texture was spot on. A bit pricey for the slice, but it&#39;s nice to find a place that gets it right.

Lovely evening on the terrace. The view of the bay is just stunning. I really appreciated the fresh ingredients in my grilled fish and salad. The staff were very friendly. A nice, balanced meal by the sea.

Simple place, big menu of home-style dishes. Octopus salad was fresh, cod stew had good flavor. Portions are generous, prices fair. A solid choice for a casual meal.

The owners are so warm, it feels like visiting family. The space is cozy and well-kept, with soft lighting and comfortable chairs. We had the steak and a red wine they suggested, which was spot on. Finished with their chocolate cake, it was the perfect end to the meal.

The grilled octopus was the highlight. Tender, smoky, with a perfect char. The lemon and herb oil cut through the richness nicely. That&#39;s what I came for.

The seafood was spot on, especially the grilled octopus. The waiter suggested a local white to go with it &ndash; a perfect match. A bit pricey, but the pairing made the evening.

The trampoline play area is a nice touch for families. My friend&#39;s kids had a blast there while we enjoyed a quiet drink. The vibe feels cozy and a bit unique.

Find the best places for Breakfast in Follonica. Explore 152 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

The Best Breakfast in Follonica

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