The Battera Roll was the standout. Mohamed&rsquo;s cocktail suggestion, the pineapple crush, was a nice touch.

The white chocolate bread pudding was a nice surprise. Not the classic version, but it&rsquo;s really good. Probably the best I&rsquo;ve had around here.

Menu had solid options for different diets. I tried the grilled octopus and a vegetarian pasta. Both were cooked well, flavors were balanced. Good to see a place that puts thought into the non-meat dishes.

I&#39;ve been coming since they opened. The coffee is consistently good, but I keep ordering the breakfast burrito. The chorizo inside has a nice spice, and the eggs are never overcooked. It&#39;s a simple thing, but they get it right.

Been here a few times for group events. The private room with the screen for presentations works perfectly every time.

Prime rib special was solid, cooked right. Fish and chips were good, fries crispy. Clam dip starter was a nice touch. Service was efficient, no fuss. Decent spot for a straightforward meal after work.

Kat was a great server, super friendly and on top of things. The loaded coffee, Flannel Pajamas, was just right&mdash;not too sweet. Solid spot.

I love that you can build your own bowl here! The ingredients are super fresh, you can tell they prep everything daily. It&#39;s a fun spot to grab lunch with friends and customize your own thing.

The breakfast is a solid step up from the usual hotel buffet. Perfect for grabbing a quick bite with friends before heading out.

Catfish sandwich was the move. Came with Old Bay chips, which I&#39;m into. The fish was crispy, not greasy. Staff was chill when we called about parking. Solid lunch spot.

Service was decent on a busy Sunday. The clam chowder had plenty of clams, which was nice. The BLT was pretty good, with lots of bacon on good bread. A solid lunch spot.

The lobster ravioli was the star for me. The pasta had that perfect homemade texture, and the filling was rich without being heavy. A really solid dish.

Been coming here for years, and those buffalo wings are exactly why. They&#39;re always big, juicy, and have that perfect char-grilled texture. It&#39;s the one thing I know I can count on every single time.

Love the old building and porch. The ice cream is good, but the single scoop is a bit small for the price.

The spicy beef noodle soup is fantastic, and the wide homemade noodles really make it. Pan-fried dumplings were solid too.

Been coming here for years. The staff always remembers my order, even when they&#39;re slammed.

The chocolate fountain was a nice touch. The booths are comfortable and the service is friendly.

The yogurt with almonds, raisins, and granola was really fresh. My husband&#39;s lox bagel looked great too. Solid spot for a quick Sunday bite.

Stumbled upon this spot attached to a gas station. The vibe is super cozy and low-key. Staff was really friendly, and my food came out super fast. Just a solid, no-fuss meal.

Decent pizza for the money. The slices are generous, and the crust has a nice chew to it. It&#39;s definitely enough for a meal. Not the most exciting, but you leave satisfied without feeling like you overspent.

The atmosphere was cozy and inviting, making it a perfect spot for a special occasion. The staff was attentive and made us feel special, enhancing our overall experience.

The bagels here are always so fresh and soft. I appreciate that they use quality ingredients, and calling ahead for pickup makes it easy to grab a healthy breakfast when I&#39;m in a rush. The rewards program is a nice touch, too.

The carne adovada here is so good for sharing with friends. We got a big plate of it and the green chili stew, perfect for a cozy catch-up. Felt just like home cooking, really hit the spot.

The prices are fair, I&#39;ll give them that. But the portions are just too small for what you pay. I left still feeling a bit hungry, which is a shame because the food itself was fine. Not sure I&#39;d order the same main again.

Brian really took the time with my allergies. The whole team seemed to know the menu inside out, which was a relief. Felt genuinely looked after, not just served.

I&#39;ve been coming here for years, and the buffalo calzone is still my comfort food. It&#39;s always just as good as I remember.

The stew over mashed potatoes was the star for me. Rich, slow-cooked beef in a savory gravy, all on top of creamy mash. The staff was super friendly and checked on us just enough. A really solid spot for a cozy dinner.

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