Got the salmon and their signature meat dish. The meat was finished at the table, which was a nice touch. Salmon was cooked just right, not dry at all. Everything tasted clean and well-balanced. Good portion for the price.

Lovely spot for a summer lunch&mdash;shaded terrace made all the difference. Had a nice glass of white with the fish, well paired. Parking&#39;s easy too, which is rare around here.

Came on a packed Friday night and was surprised how fast everything moved. Our server was on it, drinks and food arrived without that usual wait.

The pasta carbonara was the main thing for me. The sauce was creamy but not heavy, and the pancetta had a nice crisp to it. The portion was just right. I&#39;ve ordered it a few times now and it&#39;s always consistent.

The restaurant has a very nice atmosphere and elegant decor. The service was good, and while some dishes were a bit pricey, the generous portions made it worthwhile.

The cappuccino was genuinely good and the pastries tasted fresh. Nice spot to sit by the lake, though the seating felt a bit cramped.

The view over Lake Annecy is incredible, worth the trip alone. Ordered the roast octopus, which was good. But for the portion size, the price felt a bit steep.

The gratin mussels on the seafood platter were the standout. That creamy, cheesy topping was just right, not too heavy. The mussels themselves were plump and sweet. I ended up ordering a second portion of just those.

The cheeseburger was cooked just right, and the portions are generous. What really stood out for me was how comfortable the seating was. The chairs had good back support, which made the whole meal feel relaxed.

The staff were so attentive even on a packed Friday night. They managed our big table smoothly, always checking in without hovering. A real plus for a relaxed meal out.

Very nice food and service. The part of the restaurant where we were it looked a bit tired and the bathroom needs also renovation. All in all a very good experience.

The tartiflette with porcini mushrooms was a standout. So rich and comforting, perfect for a chilly evening.

Service was friendly and attentive, but a bit slow at the beginning (on the other side we arrived at the same as many other people).We went there for &quot;la chasse&quot;, the &quot;selle de chevreuil&quot; was excellent and served in two rounds, which had different presentations and side vegetables, very nice.The room was a bit noisy and got very warm during the dinner.

We discovered Silver Spoon by chance and we were delighted. Accomodating service to our schedule and dietary restrictions. Food was delicious and seved fast. We will go back for sure and recommend to our friends.

Booked last minute for New Year&#39;s. They were full but found us a nice outdoor spot. The service was really friendly and attentive.

Adrian was our waiter, and he was so attentive even on a busy night. I really appreciated how he took the time to explain the sourcing of the fresh herbs in my salad. Made the whole meal feel more considered.

Gluten and dairy free brunch. Both savory and sweet. Really solid. The vegan options were good too. Staff was friendly.

Very nice food and service. Prices I think like all Switzerland. All in all pleasant experience and we will try it again for sure!

Got a last-minute table by the water. The staff were really friendly, made the whole visit easy. Nice spot to just sit and watch the boats.

The staff were really attentive. They noticed the mosquitoes bothering us and brought over repellent without us asking. That was a nice touch. The pizza had a nice chewy crust too.

The wood-fired pizza is so good! Perfect spot for a casual dinner with friends, the crust is soft and everything tastes fresh.

Been coming here for years. The staff always takes the time to walk you through the menu, no rush. Last time, the chef even came out to explain a dish in detail. That consistency is why I keep coming back.

Prices are very fair for this area. Nice to find a spot that doesn&#39;t overcharge just for the location.

The sushi is consistently good, which is why I keep coming back. Wait times have never been an issue for me.

The tasting menu was a journey. Each course had a story, and the presentation was like art on a plate. The scallop dish with the floral foam was my favorite &ndash; so delicate. A special evening.

Nice spot to mingle with locals, away from the touristy areas. The vibe is genuinely lively and feels authentic. Had a simple but tasty pasta, and the house wine was decent. A bit noisy inside, but that&#39;s part of the charm.

The pizza really surprised me. The smoked bacon was sliced so thin, it crisped up perfectly. Toppings felt generous but not overwhelming. For the quality, the price was fair. So many options on the menu, it was hard to choose just one.

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The Best Restaurants in Geneva

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Le Bistrot du Port

L'Passage

Brasserie Les Cimes

Auberge de Dullier

Le potet 2.0

Happy Italy

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Cafe Fontaine

Restaurant Silver Spoon

La cabane

La Fabrik

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AFTERWORK Bistro & Rooftop

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Brasserie du Parc

Paradisio