The peel-and-eat shrimp here was a nice change. The flavor was richer, almost like it was broiled instead of boiled. You could really taste the freshness of the shrimp itself.

Atmosphere was nice, waitress was sweet. But those bang bang shrimp? 10/10. Perfectly crispy and that sauce... I could&#39;ve just had a double order of those and been happy. The potatoes were good too.

Been coming here for years, and the homemade ice cream is why. Doesn&#39;t matter if it&#39;s a Tuesday or a special occasion, that dessert is always spot-on. The texture is just right, and the flavors are interesting without being weird. It&#39;s the one thing I know I can count on every single time.

The ice cream here is homemade and you can tell. The scoops are huge, especially for the price. I got a double cone and it was almost too much to finish. Really good value for the quality.

Been coming here for years, and the crab nachos are still the reason. They always bring out that huge mountain of nachos, loaded up just right. It&#39;s the one thing I know I can count on every single time.

Been coming here for years, and the happy hour drinks are consistently strong and well-made. That&#39;s what keeps me coming back.

The deck has a great waterfront view. It&#39;s really relaxing to sit out there and watch the boats go by while you eat. The vibe is just right.

Steak Neptune was cooked just right. The scallops and shrimp were so tender. A solid dish, though the portion felt a bit small for the price.

The prime rib burger was the star. Juicy patty, crispy bun, the works. Crab balls were decent but a bit heavy on the breading. That burger though.

The shrimp and grits were pretty good. The grits were nice and creamy, and the shrimp had a decent flavor. A solid choice.

The soft pretzels were perfectly warm and fresh. The cheese dipping sauce was light and not too heavy, which I really appreciated.

First time here and our server was super helpful. She walked us through the menu and suggested a couple dishes we ended up loving. Really made us feel welcome.

Stopped by for the Low Country boil. It&#39;s a solid choice, especially if you&#39;re not in the mood to cook. Grabbed a few frozen sides to go, which was handy.

Service was friendly and quick. Christine, our server, was especially attentive. Made us feel quite welcome. A solid spot for a casual meal.

Our server was really nice and kept checking on us. The manager even came by a couple times. Food came out hot and fresh, just right for breakfast.

Carbonara and Caesar salad with salmon were solid. Fried pickles as a starter hit the spot. Food came out quick, staff was professional. Good spot for a reliable meal.

Waffles were light and fluffy, you can customize them. The bacon was crispy, hash browns had a nice crunch. Solid breakfast spot.

As a vegan, I was so happy to find this spot. The staff is genuinely friendly. The a&ccedil;a&iacute; bowl was fantastic&mdash;the fruit was really fresh and the granola had a great crunch. It&#39;s the best one I&#39;ve tried.

The Sunday brunch buffet is $20, which is fair. The spread was fresh and kept full. Our waitress was on point. The chef stopped by our table, which was a nice touch. I just wish they had a better Bloody Mary or a sparkling wine option to go with the food.

The cola here is something else. It&#39;s got that sharp, crisp fizz you don&#39;t find often, and it&#39;s always ice-cold. You can tell they use good syrup. It&#39;s a small thing, but it makes a difference with the meal.

Been coming here for years. Their farm-to-table menu is always consistent, which is why I keep coming back.

As a local, I really appreciate how careful they are with food allergies. Their burger is solid, and it&#39;s one of the few spots where I can actually relax and not worry about the kitchen. Makes a big difference.

Nice beachy vibe, pretty laid-back. They have a few different outdoor seating areas which is nice. Live music was a good addition, not too loud. A solid spot for a casual meal.

The strawberry colada sundae was the highlight. The fruit tasted genuinely fresh, not like syrup. They have a solid selection of other toppings too. It hit the spot on a warm evening.

The dining room is absolutely gorgeous and so clean. It feels like a really nice, upscale place. The atmosphere is lovely and relaxing.

Tucked away, but worth the hunt. The flounder was massive, honestly couldn&#39;t finish it. Sat by the water, staff were chill. Solid spot.

The skim milk latte was smooth, not bitter at all. The wood-fired oven smell in the air was a nice bonus while I was waiting. Solid for a quick stop.

Looks like a total dive from the outside, but the burger was unreal. Juicy, messy, and the bun held up perfectly. That alone is worth coming back for.

Your ultimate guide to dining in Georgetown County. Discover top-rated restaurants and local favorites, based on authentic traveler ratings and reviews. ▸ See menus & photos ▸ Find hidden gems ▸ Plan your perfect trip.

The best restaurants in Georgetown County

Wicked Tuna Grill, Sushi, Bar

Wahoo's Fish House

Perrone's Restaurant and Bar

Sweeties Homemade Ice Cream & Sweets

The Claw House

On The Half Shell

Dead Dog Saloon

Drunken Jack's Restaurant & Lounge

Buzz's Roost

Aunny's Country Kitchen

BisQit

Bovines

Get Carried Away Southern Market

Litchfield Restaurant

Eggs Up Grill

Quigley's Pint & Plate

Applewood House of Pancakes

Anything Froz Acai Bowls-Smoothies-Fresh Juice & Espresso Coffee

Gulfstream Cafe

Uncle Mikey's Pizza

Local Eat Drink Celebrate

Hwy 55 Burgers Shakes & Fries

Creek Ratz

Spring House Family Restaurant

Twisters Soft Serve

Carrabba's Italian Grill

River Room Restaurant

Landolfi's Italian Bakery

Pawleys Island Tavern

Bistro 217