The seafood platter was the highlight. Fresh oysters, perfectly grilled prawns, and a decent portion of lobster. The scallops were a bit overcooked for my taste, but everything else was spot on. A solid choice if you&#39;re in the mood for seafood.

The seafood here is so fresh! I had the grilled octopus, and it was tender with a nice char. Portions are generous, too. A solid spot for seafood lovers.

Been coming here for years when I want good seafood. The grilled squid is always spot on. It&#39;s a solid local spot, nothing fancy. Service is friendly, they know their regulars. Prices are fair for the quality.

We came back four times. The Aperol Spritz was just right.

A family-run spot, you can feel the care. The fresh fish counter right by the entrance caught my eye&mdash;the mussels looked so plump. My sea bass was simple, just lemon and herbs, but the flavor was spot on. The staff made you feel like a regular, even on a first visit. A bit of a wait for the table, but it was worth it.

Service was quick and friendly even when packed. They found us a table last minute, which was a relief. The wine list had some interesting local options that paired well with our meal. A solid spot for a spontaneous dinner.

A cozy spot with a genuine Spanish vibe. The mixed paella had rabbit and green beans, staying true to the original recipe. Pretty good.

The tagliatelle al rag&ugrave; was the real deal. Tasted exactly like what my nonna used to make back home. That slow-cooked meat sauce... just perfect.

The gluten-free pizza was a pleasant surprise. Honestly, didn&#39;t expect much, but the crust was actually good and held together. Tasted great too.

Outdoor seating is a plus, good for watching the street life in Santarcangelo. Cocktails are well-made. Service was a bit slow during the busy evening, but acceptable.

The seafood spaghetti was spot on. Grilled fish with olives and potatoes was a bit salty, but still good.

The staff were so nice and professional. They really made us feel welcome. The pizza was fantastic, with a perfect crust and fresh toppings. We&#39;ll definitely be back for more!

Got the white truffle special. Owner came over and shaved a huge portion right at the table. The aroma was incredible. A bit pricey for lunch, but a real treat. Service was quick, in and out in under an hour.

The portions are generous, and I really enjoyed the homemade dishes. The menu has a good mix of set menus and &agrave; la carte. A solid choice for a reliable meal.

The atmosphere at Vite is enchanting, nestled in the hills with stunning views. The open kitchen adds a unique touch, allowing guests to witness the culinary magic happening right before their eyes.

Been coming here for years. They never mess up my order, and the portions are always generous. That kind of consistency is what keeps me coming back.

Just tried their seafood platter. Portions are huge for the price, honestly. You get a lot for what you pay here.

Total experience was great! Loved it ❤️

Came here for a lazy weekend breakfast with friends. The croissants were so flaky and buttery, we ended up ordering a second round to share. Coffee was good too. Nice spot to catch up.

The seafood was fresh and simple, and the wine list had some nice local options to go with it.

A simple, charming spot. The prompt service was nice, but I really loved the atmosphere&mdash;the warm lighting and those rustic wooden tables made it feel so cozy. Perfect for just unwinding after a long day. The craft beer and homemade desserts were a solid choice.

The pistachio croissant is really good. The cream inside is rich and nutty, not too sweet. I just wish the seating was a bit more comfortable, the chairs are a little hard for a longer coffee break.

Stopped in for a quick bite. The red shrimp carpaccio was the standout&mdash;so fresh, like it just came out of the water. The Grand Plateau was good, but the shrimp really made it.

The risotto was just right, creamy but not heavy. And that glass of Rebola wine? It somehow made everything taste a little brighter. A quiet, grown-up kind of place.

The lighting in the evening is just right&mdash;soft and warm. It really makes the whole place feel cozy and relaxed. A great spot to unwind after a long day.

The tiropita was so flaky and cheesy, just like the ones I had in Athens last summer. The moussaka had this perfect layer of creamy bechamel on top. Really took me back!

Parmigiana pizza is my go-to for a quick lunch. Thick, airy crust and the flavor is just right.

Aperitivo was huge, definitely enough for a quick bite. The Aperol Spritz was solid. Got in and out fast, which is what I needed.

The paper placemat menu was a clever idea. The pizza was pretty good, with a nice light crust.

Planning a Gradara trip? Discover the best restaurants in Gradara with traveller reviews, ratings, menus, photos and exclusive dining deals. Book tables instantly on Trip.com.

The best restaurants in Gradara

O Capitano Mio Capitano

Birroteca 88

Osteria da Joni

Ristorante Pappagallo

Pic Nic

Da Primo

Sebastian

Osteria la Sangiovesa

Osteria La Cantina

Osteria da Oreste

Ristorante Lo Squero

Ristorante Usignolo San Giovanni

Jolly La Matta

Ristorante degli Ulivi

Vite

Acqua E Farina

Ristorante La Buca

Zi Rosa

Victor Lab

Pasticceria Casa Del Dolce

Club Nautico

Osteria dei Poeti

Peccati Di Gola

La Petite Langoustine

AmoRimini

Ristorante Lido

Ristorante Magna Grecia

Mastro Pizza Napoletana

Caffe del porto

Il Buco