Ordered the Margherita pizza for takeout. The mozzarella was fresh and creamy, the basil had that just-picked taste. The crust was a bit thicker than I prefer, but the quality of the ingredients really stood out. A solid choice for a quick, healthier option.

Alessandro was super helpful when I couldn&#39;t decide. Told him I liked creamy pastas but not too heavy, and he suggested the fettuccine alfredo. Spot on. The whole team just has a nice, easy way about them.

The anchovy piadina was the one for me. The dough had a good chew, not too thick. Simple fillings, but the salty fish against the mild cheese worked. That&#39;s what I come for.

The gelato is really something. Flavors are clear, not too sweet. You can taste the quality in the organic pistachio and the strawberry. Just a bit pricey for the scoop size, but it&#39;s good stuff.

Busy spot, had to wait a bit. But the piadina was really good. You can tell the ingredients are fresh. That&#39;s what keeps me coming back.

The mussels were the star of the show for me. So fresh, cooked just right in a garlicky white wine sauce. I kept dipping the bread in it long after the mussels were gone. The service was really nice and attentive too.

Stefano was a great host. He checked on us a few times, knew the menu well, and recommended a wine that actually went with the pasta. It felt personal, not just a routine. That kind of attention is nice.

Staff were really friendly, knew the menu well. Got a great suggestion for the risotto. The outdoor area with the fountain is a nice spot to sit, benches are comfy. Food came out a bit slower than expected, but it was a busy evening.

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