The cannolis here are a favorite. We always grab a box to go. The pastas are solid, but honestly, it&#39;s the cannolis that keep us coming back.

First time here for my wife&#39;s BDay/Father&#39;s Day, I ordered Steak au poivre which was undercooked and lacked any peppercorns- the au poivre part mind you! Service was extremely slow for us and several other tables spoke of that as well. Prices were Litchfield - very expensive. Several friends had recommended the Grille previously but have since stopped going there due to meagre quality and quantity issues. I have 10 years of high end a la carte food service in both front/back of the house and do not recommend dining here.

I was really impressed by their strawberry Bellini mocktail. It had that perfect balance of sweet and tart, and it paired surprisingly well with the rich pasta I ordered. A great option when you&#39;re not drinking but still want something special with your meal.

The all-American burger was so fresh, you could really taste the quality of the ingredients. A nice, solid choice for a healthier option.

The four cheese pasta was rich and creamy, just right. The steak was cooked exactly as ordered. But the real star was dessert&mdash;the salted caramel cheesecake was incredible. I&#39;d go back just for that slice.

Found this spot on Pratt Street. The Irish stew was pretty good, hearty and flavorful. Staff is friendly, they remembered my name from a previous visit. A bit on the pricier side, but a solid choice for a decent meal.

Came in near closing, staff didn&#39;t rush us at all. That was nice. The burger was the real story though. Patty was juicy, cheese was melted just right, and the brioche bun held up. Could&#39;ve used a bit more seasoning in the meat.

The French fry pizza was a fun idea, and the portion was huge for the price.

Been coming here for years, and the service is always on point. Even when they&#39;re slammed, the staff remembers my name and keeps the coffee coming. It&#39;s that consistency that keeps me coming back.

Omelette was perfectly seasoned. Home fries were delicious too. Quick service for a small spot.

The boneless wings and shrimp are always solid. I like that the bar area is separate, so it&#39;s quieter than other chain restaurants.

Tammy&rsquo;s greeting is so warm! She remembered my name from last time. The whole team just makes you feel like a regular, even if it&rsquo;s your first visit. Perfect spot for catching up with friends.

The burger was juicy and flavorful. I had it with the French onion soup, which was fantastic. The booth seating was comfortable and made for a really nice, relaxed lunch.

The truffle burger on an English muffin was pretty good. The meat was tender and the truffle sauce had a nice flavor. The hand-cut fries were a decent side. It&#39;s a solid choice for a casual meal, though the price felt a bit high for what it was.

Tried the calamari and grilled chicken sandwich for dinner. Calamari was light, not greasy at all. Sandwich was seasoned just right. Service was quick and friendly. Solid spot.

Solid Guinness pour, 20oz for a fair price. Grabbed one after work. The darts in the back are a nice touch for a chill pub vibe.

The samosas and butter naan were great. The booths were really comfortable, which made for a relaxed meal.

The salad bar is always fresh, and I love all the toppings you can choose from. The blue cheese dressing is my favorite, and the croutons are nice and crunchy. It&#39;s a good spot for a simple, satisfying lunch.

Angelina was so great. She really knew the menu and was super sweet about my questions. Made the whole dinner feel easy and nice.

The bar was perfect for a quick solo dinner. Bartenders were friendly, and my martini was spot on. It&rsquo;s a nice, lively spot to unwind after work.

Came here for dinner last night. The food was really good, each dish felt like it was made with a lot of care. My only thing is, for the portion sizes, the price felt a bit high. It&#39;s more of a special occasion spot for me.

Stopped by for dessert. The Basque cheesecake was unreal, super creamy and just the right amount of burnt on top. Shared a few profiteroles with a friend too. Solid spot to end the night.

Sitting at the bar was the best part. Chelsea and Kyle made a great espresso martini and suggested the coconut cream pie&mdash;so rich and creamy.

Lauren and Matt at the bar were so fun! They remembered our drink orders from last time and kept the vibes chill. Perfect for catching up with friends. The blackened shrimp tostada was delicious, but the live music on Sundays is the real draw for me.

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