Been coming here for years. Got my usual peppermint mocha today, still hits the spot. They were out of a few things though, like the morning buns I usually grab.

The Mexican Apple Pie dessert was a nice surprise. Came out sizzling hot, perfect with a glass of tawny port. A solid pick-me-up during a layover.

The deep dish pizza at this airport spot was a solid surprise. Crust had a nice crunch to it, and I really liked the tomato sauce with those big chunks. For a quick bite before a flight, it hit the spot.

The burgers are cooked just right, seasoned well. You can tell they use good ingredients. The space itself is really nice, lots of natural light and comfy seating. Just a chill spot to grab a bite.

The sides here are solid. The spicy mac and cheese had a good kick, and the baked beans with brisket chunks were really savory. Coleslaw was fresh and crisp, which I liked.

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