Been coming here for years, and the Brussels sprouts are the reason. That honey glaze they do? It&rsquo;s just the right amount of sweet and crispy. I always order them with my steak. They&rsquo;ve never changed the recipe, and I hope they never do.

The Reuben is still as good as I remember. The new spot is much more spacious, which I really appreciate. It&#39;s nice to have a comfortable booth and not feel rushed. The staff is just as friendly as ever.

Service was pretty good. Our server Vickie was attentive and kept things moving. The ribeye was decent, cooked as requested. Sides were fine. A solid dinner overall.

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