Curbside pickup is a decent option here. I&#39;ve used it a few times during busy lunch rushes and it&#39;s usually faster than the drive-thru line. My order has always been correct, which is nice. It&#39;s a pretty good system.

Came for the pork shank dinner. The meat was so tender it fell right off the bone, and the gravy was rich without being heavy. A really satisfying, hearty plate. The vibe in the room was warm and lively, which added to the experience.

Restaurant week menu was a solid deal. The three courses were nicely plated and felt a bit upscale, but the portions were on the smaller side for the price. Still, a decent value for the experience.

Been coming here for years after late games. They&#39;re always open, and the small specialty pizza is exactly what I need. Quick, friendly service even at 11 PM. That consistency keeps me coming back.

The manager was super helpful, explaining the menu and pointing out the fresh ingredients in each dish.

We hired them for our wedding catering (225 guests). Communication was smooth and professional. Food presentation was impressive, flavors were solid. Appreciated their flexibility with the menu options. Everything ran on schedule.

A bit of a splurge, but that banana bread pudding is worth it. Warm, gooey, and not overly sweet. I&#39;d come back just for that.

Huge wall of taps. Bartender was super helpful, let us try a few samples before we picked. Went with a local IPA. Solid spot for the beer selection.

The cocktail with the five-spice rim was a standout. They&#39;re doing interesting things with toasted sesame and yuzu. I paired it with the duck, and the drink&#39;s spice notes complemented the dish perfectly. The bar program is definitely the highlight here.

The interior is surprisingly modern for a fast-food place. Makes dining in nicer than expected.

Love the build-your-own pizza setup here. Lots of fresh toppings to choose from. The personal size is just right for a solo lunch.

Ceviche was fantastic. Really fresh, great texture. The sushi was solid too, fresh fish. Miso soup was a nice touch. That&#39;s about it.

Our waitress was awesome! She brought out a few sauces for us to try before we ordered, which was so helpful. The chicken parm and manicotti were huge portions, perfect for sharing with the table. We all left stuffed.

Our server was so friendly and really knew the menu. She suggested the braised short ribs, and I&#39;m glad she did. They were rich and tender, and the dry stout was a perfect match for them. Made for a really nice dinner.

Stopped in for breakfast, got the 7 for $7.99 deal. The portions are huge, honestly more than I could finish. Solid spot if you&#39;re hungry and on a budget.

That slow-roasted tri-tip was so tender! The garlic butter was just right, not too heavy. Perfect for sharing a couple plates with friends.

The pasta was solid, but the wine list felt a bit limited. Decent value for the generous portions, though.

Tried the tasting menu. Each course was well-executed, with clear attention to detail in the preparation. Service was efficient and matched the pacing of the meal. A solid choice for a business dinner downtown.

Came in for a late lunch. The pita bread was so soft and warm, it just melted with the baba ganoush. That little detail made the whole platter.

As a vegetarian, the prix fixe menu was a great find. Four courses for $60 felt like a steal.

Aaron and Ellen are the best! They remembered my name from my first visit and always check in without being overbearing. It&#39;s the kind of service that makes you want to come back.

Trendy spot, super casual. Came with friends and we all loved the fried bologna sandwich appetizer! The brussels sprouts were a hit too. Great for a chill group hangout.

Been coming here for years, and the octopus appetizer is the one thing I always order. It&#39;s consistently tender, never chewy, and the char is just right. That&#39;s what keeps me coming back.

They accommodated my friend&#39;s vegan and gluten-free needs from the dinner menu, which was helpful. Her quinoa salad was fresh and well-prepared. Service was efficient. Good option for dietary restrictions downtown.

Kristina was a great server, kept our drinks topped up. The strawberry flips were the highlight, really fresh and not too sweet. Solid spot.

Been coming here for years, and the steak street tacos are still solid. Fresh cilantro and onions, corn tortillas that don&rsquo;t fall apart. Simple, but they get it right.

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