Stumbled upon this spot. The plum wine was just the right amount of sweet, went great with the food. For the price, the portion of the main dish felt a bit small though. Still, a nice find.

Stopped in on a snowy evening. The motsunabe was the real highlight &mdash; rich, comforting broth with tender offal, just the thing for a cold night. Everything else was solid, but that hotpot really hit the spot.

Nice to have the counter seats for solo dinners. The tatami area looked cozy for groups. Parking was easy right out front.

Been coming here for years, and the parking is always a relief. Sure, it gets packed on busy nights, but I&#39;ve never had to circle the block. Just a quick turn off the main road and you&#39;re there.

The unlimited dip and baguette is the main thing here. The dip had a nice, deep roasted garlic flavor that wasn&#39;t too sharp. The baguette was warm and crusty, perfect for scooping. Went through two servings of it easily.

The squid ink udon was really good, creamy and rich. The akakura special was nice too. I liked the mochi on top, it added a good chewy texture. A solid bowl.

The onion gratin soup was a real surprise. So rich and comforting, with that perfect cheesy crust. Honestly, I almost liked it more than my galette! The menu has so many choices, it&#39;s hard to pick just one.

The restaurant is located within a beautifully preserved historic building, offering a calm, refined, and relaxing atmosphere. It provides a wonderful sense of history and a truly exceptional dining experience.

The sake tasting set was a total hit with my friends! We loved trying the local brews, especially the Shinshu Kirei. Perfect for a casual catch-up. The staff was really helpful in explaining them too. 🍶

Portions are generous here. The veggie sushi rolls are noticeably larger than what you&#39;d get in Tokyo. Tempura was crisp and fresh. Good for a quick business dinner, though they do close early.

Ordered on the tablet and paid at the kiosk. Really fast, even on a packed Friday night. No waiting around for the bill. The app booking worked perfectly too.

Just had a proper lunch here by Nagano Station. The food was solid &ndash; a real step up from grabbing a quick bite. Service was fast, which was nice as I was between trains. Portion was decent too.

Had to wait in line for about 30 mins for dinner, but it moved fast. The vibe was perfect for catching up with friends&mdash;everyone was chatting and laughing. It was a bit loud, but honestly that just made it more fun for our group.

The sashimi platter was so fresh, you could really taste the quality of the local fish from Uozu. The white shrimp was a highlight for me.

Sashimi platter was generous and fresh. Grilled blackthroat seaperch was the highlight. Good for a quick, satisfying bite.

This place is run by a lovely couple. It&#39;s a proper, old-school izakaya. We had a few beers and some simple grilled chicken skewers&mdash;just the right amount of salt. Felt like stepping back in time. A nice, quiet spot to unwind after work.

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The Best Restaurants in Hakuba

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