The zucchini pizza was a real standout. The crust had a fantastic, chewy texture. I paired it with a crisp white wine from their list, which cut through the richness nicely. Portions are on the smaller side, but the flavor makes up for it.

The portions are generous and the prices are really fair. I appreciate that the ingredients tasted so fresh, especially in the vegetable dishes. A nice local spot for a simple, wholesome meal.

Fresh sashimi was the highlight. Perfectly sliced, melt-in-your-mouth texture. The seasoned rice was also good, simple but flavorful. Presentation was beautiful, like art on a plate.

Came for the yakiniku and the beef sirloin was so tender. The tongue had a nice texture too, not chewy at all. Just the right amount of seasoning.

Counter seat was perfect for watching the kitchen. The fried rice had a nice, subtle crab flavor. Portions are generous, which I appreciate.

The mountain veggie soba was just right for a rainy day. The dashi broth had a gentle, savory flavor that really warmed me up. Simple and soothing.

The katsudon was a nice surprise. Thin, crispy pork cutlet over rice. The spicy mushroom pickles were a great touch. I had a local lager with it, which cut through the richness nicely. Solid choice for a quick lunch.

The summer special chestnut shaved ice was so fluffy! The syrup tasted like real chestnuts, not too sweet. Perfect for beating the heat.

The tablet ordering with English menu was a lifesaver. Staff were patient and tried their best to help, even with the language gap. Made the whole process much smoother.

The soba had a nice firm bite to it, which I really liked. Saru Soba with the tempura was my pick. The dipping sauce was flavorful without being too heavy. A solid spot for a quick, satisfying lunch.

The tempura here is a real highlight. Got the seasonal mountain veggie and mushroom set. It&#39;s perfectly crispy, really lets the natural flavors come through. For the price, the portion felt a bit small though. Still, the quality was there.

Came here after visiting Zenkoji. The tonkatsu was so crispy, and the miso soup had a nice depth to it. The pork was tender, not dry at all. A solid choice near the temple.

The sake list here is impressive. I tried a local one, chilled. It just went so well with the sashimi platter. That subtle sweetness cutting through the fresh fish? Perfect.

Been coming here for years. Their own parking lot across the street is the main reason I keep coming back&mdash;makes it so easy.

Came right after the hot spring. Got a seat at opening, but it filled up fast. The ramen broth was really rich and warming, perfect for after a soak. A bit on the salty side for me, but still hit the spot.

The evening set with drinks is a nice deal. Three small plates from a good list, plus a beer. A relaxed way to sample a few things without deciding on a full meal.

Right by Nagano Station, super convenient. Came on a weekend and it was packed, had to wait a bit. The soba was fresh and the tempura was crispy. Good spot for a quick meal after arriving.

The shoyu ramen was pretty good. The pork cutlet and fried rice were also decent. It&#39;s run by a local family, which makes for a nice, relaxed atmosphere. A solid spot for a simple meal.

Loved the vibe here. It&#39;s tucked away in the mountains of Azumino and the whole place just feels so calm. The relaxed pace really lets you soak in the surroundings. Perfect for a quiet meal.

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The Best Restaurants in Hakuba

Kian-Tei Due

Mikasa

Wabisuke

Shokudo-En

Hanato

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Tawaraya Hanten

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Chikufūdō; Matsushiro

Unagi no Yado Sumiyoshi

Fujikian

Katanaya

Kochoan

Yamahisaramen

Takasawa

Kuni's Country Kitchen

Moritaro

Yamazaki

Juwari Daizen Soba

Hinode Shokudo

Momiji Chaya

Keiya

Miyoshiya

グリルザブッチャーNAGANO

Bon Vivant

Surge

Oku Shinano Maboroshi No Sobadokorotomikura Soba Branch

Kobayashi

Sobakyu