No wait for lunch, which was nice. The chicken parm sub was solid, and the garlic parm fries were the real star. They were crispy and loaded with flavor. Portions are definitely generous.

The bartender was really good, even when it got busy. The Pinot Grigio was nice, and my food was pretty tasty. I&#39;ll probably try the baklava next time.

That Caesar salad with Spanish sardines was a nice surprise. Really fresh, and the sardines added something different. Probably the best one I&#39;ve had in a while.

Stopped in for a beer after seeing the falls. Bartender was super friendly and the beer was ice cold. Wings and pizza hit the spot.

Birthday dinner on the patio. Service was spot-on, never felt rushed. Dishes came out at just the right time. Everything looked great. Solid evening.

Dave and Sara are always there to say hi, makes it feel like a neighborhood spot. Perfect for catching up with friends.

Been coming here for years. Their classic Buffalo pizza is still a solid choice, and I appreciate the consistent quality.

Game day brunch was fun. The mimosas were $15 a bottle, which is a solid deal. Sat at the bar, the vibe was lively. Food was okay, nothing crazy.

Got seated fast on a busy night. The steak was cooked perfectly, just the right amount of seasoning.

Good spot for a family breakfast. The portions are generous and the food is tasty. Service was quick, though the coffee was just okay.

Charla was friendly and efficient. The chicken souvlaki breakfast was pretty good, especially the tender chicken. Worth the drive.

Food was solid, definitely tasted authentic. My only thing is the portion size felt a bit small for the price. I left still a little hungry, which was a bummer.

The pizza came out super fast. They even have a little stand to keep it elevated, which is a cool detail.

The Works Skillet is the thing here. The ham, egg, and cheese is on DiCamillo bread, which is local. The bread is soft but still has a good crust. The egg yolk was runny and mixed with the melted cheese. That&#39;s what made it for me.

Our waitress was so kind and made sure we were comfortable. She helped us with the birthday cake we brought, which was really thoughtful. The whole evening felt relaxed and easy.

Service was way better than I remembered! The staff was actually attentive this time. Noticed they repainted the walls too, a nice little refresh.

Steak tartare and lemon cheesecake were both solid. But honestly, the portion sizes for the price? I left still feeling a bit peckish. The little extras are nice, but I&#39;d rather have a more filling main plate.

This place is a solid neighborhood spot. The wings are the real deal - crispy skin, juicy inside, the sauce has a nice kick. Tried the vegan burger too, it was surprisingly good. A bit pricey for a casual meal, but you get what you pay for.

The pineapple hibiscus hard cider was a standout. You could really taste the fresh fruit, not just sugar. The risotto was good, but I wish there were more veggie-forward options on the menu to pair with it.

Been coming here for years, and the Angus burger&#39;s sweet jam with the savory patty is why. Always hits the spot.

Solid North Indian spot in Niagara. The buffet is the move for groups. Good mix of veg and non-veg options. Had the butter chicken, solid. Samosas were crispy.

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