Stopped by for a late lunch on a Tuesday. The staff were really nice and noticed my dog right away. They brought him a little water bowl and a treat without me even asking. That kind of attention to detail is always appreciated.

The scallop hamburger from the lunch set was the standout. The patty had a nice sear, and the texture was firm but not rubbery. Came with a side of jelly soup, which was an interesting touch. The set includes salad, dessert, and coffee.

The duck soba is the one to get. The dipping sauce is warm and fragrant, with plenty of duck. A touch of ginger works really well.

The Hyotan Gozen set was a nice spread. The sushi and sashimi were fresh, and the mini steak was cooked just right. Tempura was crispy. For the price, you get a bit of everything. A solid choice if you want to try different things.

The lunch set is solid for the price. Had the grilled fish main, soup was a bit salty but fine. Salad was fresh. Good portion for about 1000 yen.

The red carbonara was the standout. Rich and mellow, not too salty. The homemade bacon really made it. Just wish the portion was a bit bigger for the price.

A bit tricky to find down the alley, but the vibe inside is nice and relaxed. Had a pretty good lunch here. The pasta was decent, though the portion felt a touch small for the price.

The portions are huge! We shared a few dishes with friends and still had leftovers. For the quality, the prices felt really fair.

The menu is so varied, but I really appreciate the healthy options. The grilled salmon salad was fresh, with crisp greens and a light dressing. Portions are generous, which is nice.

A nice little spot, feels like a local secret. No English menu, just a handwritten list. The staff was very friendly despite the language gap. We let the chef choose our yakitori, and it was all pretty good. A solid meal.

The gyoza wrappers have this perfect firm chew, and the filling just bursts with flavor. Fried or boiled, both ways were so good. I could eat these all day.

The atmosphere at this restaurant is warm and family-friendly, making it a perfect spot for special occasions. The attentive staff and exquisite presentation of dishes enhance the overall dining experience.

Love that they&#39;re open on Mondays! The apricot Danish with nuts was so good, perfect for a quick catch-up with friends before the day gets busy.

The soba is stone-ground here. You can really taste the local buckwheat, it&#39;s got that authentic texture.

The unique chapel within the restaurant provided a beautiful setting for a wedding ceremony, complemented by the attentive service from the staff.

Been coming here for years, and the sukiyaki bowl is always piping hot. Just wish they&#39;d give a touch more sauce, but that&#39;s a small thing. Keeps me coming back.

Grilled shirako was the standout. Perfectly charred, creamy inside. The rest of the seafood menu felt thoughtful, not just trendy. A bit of a wait for the main course, but the pacing was fine for a relaxed dinner.

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