Loved the cozy terrace at this Vieux Boucau spot. The salad was the highlight for me&mdash;so fresh, with crisp greens and ripe tomatoes. You could really taste the quality of the ingredients. A very pleasant, simple lunch.

Came here after the beach, just wanted a chill spot. The cocktails were good, but the tapas portions were pretty small for the price. Ended up ordering a few more plates than planned.

C&eacute;sar and the team are friendly, and they really know their food and wine. Appreciate the effort with English.

Loved the smoky barbecue rib croquette here! The pork medallion with mash was good too. Perfect spot for catching up with friends, we shared a bunch of plates. The scallops were a bit pricey for the size, but everything tasted great.

Generous portions, and the shaded terrace was lovely. Their wine list had some nice, approachable options by the glass.

Loved the terrace near Les Halles for an evening with friends. The cote de boeuf for two was cooked perfectly. A bit pricey, but the vibe was just right for a long chat.

The beer selection is solid, around 20 taps. I went for a local IPA and a Belgian tripel. The tripel had that classic spicy yeast note, really crisp. The terrace is there, I guess, but I&#39;m just here for what&#39;s in the glass.

The three-course lunch menu is a steal. Everything&#39;s homemade, you can taste the fresh local ingredients.

Loved the tapas bar vibe at the counter. The patatas bravas were spot on&mdash;crispy outside, fluffy inside, with just the right smoky paprika kick. Felt like a little slice of Spain.

The food was pretty good, and the service was decent.

Food was good, service was prompt. Solid spot for a business lunch near the office. Portions were reasonable for the price.

We came for a casual dinner with friends. The focus on fresh, seasonal ingredients really stood out. The grilled vegetables were crisp and flavorful, a nice healthy option. Portions were decent. A solid choice if you&#39;re mindful about what you eat.

Excellent! We had the saut&eacute;ed mushrooms with raw egg yolk, special leek salad with tuna, grilled anchovies with pimentos and the chicken wings. Loved them all. Wonderful service too and value for money.

Been coming here for years. The back terrace is still my favorite spot. It&#39;s just a nice, quiet place to unwind after a long week. The vibe hasn&#39;t changed, which I appreciate.

The tacos are the star. The al pastor is juicy and the tortillas are soft. The homemade habanero sauce is killer, just the right kind of heat. That&#39;s what I come back for.

Stopped by for a drink and ended up staying for a few tapas. The cocktails were spot on&mdash;bartender knew his stuff and suggested a great gin-based one. Nice, buzzy vibe in here.

Great spot for a morning coffee. The espresso was robust and paired nicely with the quiet street view.

The Guinness here is top-notch, almost as good as the ones I&#39;ve had in Ireland. Perfect for catching up with friends over a pint. 🍻

Jenna was a fantastic and attentive server. The food was great and the overall vibe of the place was really enjoyable.

Been coming here for years. The daily special is always a solid deal - starter, main, and dessert for a fair price. Simple, tasty food. You can taste the freshness in the local produce they use.

The terrace overlooking the harbor was the main draw for me. Grabbed a seat there just as the sun was starting to set, and the whole vibe was really relaxed. The view made the evening.

Came for a quick lunch, it&#39;s mostly takeaway so the dining area was pretty empty. Got the chicken rice. Portion was decent for the price, filled me up. The place itself is spotless, which is nice when you&#39;re eating in.

Loved this cozy spot in Sare. The flan caramel was the star for me &mdash; so creamy, with that perfect burnt sugar top. Felt just like a homemade dessert.

The Galician ribeye was cooked exactly as I asked. For the price, the portion was really generous. I left feeling completely satisfied, no need for dessert.

The outdoor seating is lovely, and the live music was a nice touch. But what really stood out for me was the freshness of the ingredients in my salad. The greens were crisp, and the vegetables tasted like they were just picked. It&#39;s clear they prioritize quality produce.

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