Been coming here for years. The breakfast burrito is always spot on, eggs are perfect, and the green chili has a nice kick. Just wish they&#39;d open a bit earlier on weekends. Solid spot.

I always grab a huckleberry hand pie when I&#39;m in the area. The filling is just the right amount of sweet and tart, and it&#39;s so good with a cup of their coffee. A nice little local treat.

Key is a fantastic server! She&#39;s super attentive and remembers what we like. Makes the whole vibe of the place just better.

Spencer was a pro. He steered us to a solid bottle of red. The lobster was tender, ribeye cooked right. Good spot for a business dinner.

The veggie pizza is packed with huge fresh veggies, never soggy. Perfect for sharing with friends!

Happy hour cocktails were solid. Tried a few, all well-made. Quick service too, got my drinks fast. Good spot for a quick after-work drink.

The sampler platter is huge, easily enough for two. We had leftovers from that and the schnitzel.

Dan and Teddy behind the bar are the best part. They&#39;re quick, know their stuff, and actually fun to talk to. Makes the whole vibe.

Paella on Wednesdays and Fridays is the move. Cooked fresh right on the street, you can smell it from a block away. Got a quick lunch portion. The flavor is legit. Just wish the line moved a bit faster.

The filet mignon was spot on, and their wine list had a perfect pairing for it.

The lunch plates are a great deal, and the portions are huge! The space itself is really bright and open, which I liked.

Good spot. Parking&rsquo;s easy, right off the freeway. Nice and relaxed inside. Handy if you&rsquo;re coming from the mall.

Been coming here for years. Their affogato and root beer floats are solid. I heard they use the same ice cream base as that fancy resort in Oregon, and you can really taste it. Always hits the spot.

The flame-grilled burger is the only thing I come for. That charbroiled taste is legit, and you can tell it&#39;s cooked fresh. Juicy, with a good sear. The fries are crispy, but honestly, I&#39;m just here for the patty.

The tiramisu was the highlight. Moist, not overly sweet. A solid finish. Also tried the dessert pizza with berries - interesting concept, but the tiramisu is the clear winner.

Been coming here for years. The garlic twists are still my go-to. They get the seasoning just right, crispy every time. Perfect with a beer during happy hour.

The pizza crust was spot on - firm enough to handle one-handed, which is key. The house red they suggested was a nice, simple pairing with the tomato sauce. Solid spot for a casual slice and a glass of wine.

The warm bread with garlic butter they bring out at the start is so good. It&#39;s fresh from the oven and just sets a nice, relaxed tone for the whole meal. Really appreciate that little detail.

As a gluten and dairy free person, this spot is perfect for me. Got the Cubano on gluten-free bread with vegan cheese. Fries were really good too. Just what I needed.

The cheesecake is always a favorite. There was a small mix-up with the order last time, but it was still delicious.

Been coming here for years. The new menu is solid, and I keep ordering the Boathouse burger with sweet potato fries. It&#39;s consistently good, which is what keeps me coming back.

Booked a table for dinner. The filet mignon was cooked just right, really good. Probably the best steak I&#39;ve had in a long time. Solid spot.

Came by on a quiet afternoon and service was super quick. The tabletop fan was a nice touch, though there were still a few flies buzzing around.

Gluten-free crust is a nice option here. Usually it&#39;s dry or tastes off, but theirs was actually decent. The price was a bit higher for the GF version though.

Been coming here for years. That salted caramel cheesecake is the reason. It&#39;s always just right&mdash;creamy, not too sweet, with that perfect salty crunch on top. Never had a bad slice.

The scones with honey butter are a local favorite for a reason. Just had them warm from the oven, and that honey butter melted right in. So good! 🥐

Portions are definitely generous for the price. I had the steak frites, and the wine list had a nice Rioja that paired really well with it. Solid spot if you&#39;re hungry.

The burgers are fantastic - juicy patty, soft bun, perfect fries. It&#39;s tiny and always packed, so you&#39;ll wait a bit. Staff is really friendly though.

First time here and the focaccia with truffle honey butter was a real find. The bread was so light and airy, and that butter... wow. A great way to start the meal.

The mint chocolate chip cookie ice cream is made fresh here. It&#39;s really good, but the seating is a bit tight. Still, a nice spot for a treat.

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