Been a regular for years. Their tonkotsu soy sauce ramen is my go-to&mdash;the broth has a nice balance, not too heavy, just the right saltiness. The salt ramen is also solid.

The staff are exceptionally kind and attentive, even adjusting dishes to match individual tastes, such as adding extra spices upon request.

Been coming here for years. The green onion mountain on their ramen is still the same generous heap, never skimpy. It just works with that pork broth. Keeps me coming back.

Came for a weekday lunch. Set C with the omelet-wrapped fried rice and curry sauce hit the spot. Felt like a taste from my childhood canteen days, simple and comforting. Good portion for the price.

The staff were so nice! We were sharing a few plates and they automatically split the pasta order for us onto two plates. That little gesture made sharing so much easier. Really thoughtful service.

Stopped by before my train. Used the travel pass for a cake and drink set. The matcha cake was nice, not too sweet. The place is right by the station, super handy for a quick break.

Shrimp tonkotsu ramen was the star. Intense, lovely shrimp aroma in the broth. Set came with a pork bowl too, generous on the meat. Sauce paired well with the rice.

The Omi beef curry bread was really good. Had it for lunch today, near the station. The curry was rich, and the bread was soft and warm. Just the right size for a quick bite. A bit pricey maybe, but it hit the spot.

The riverside setting is lovely for a casual meal. We tried one of the set menus, and the food was pretty good. A nice spot for a relaxed lunch, though it can get a bit warm in the afternoon sun.

Good spot for a quick break from shopping at RPO. Coffee&#39;s solid, and the bridge to SEASIDE is super convenient.

The plum salt ramen was the standout for me. The broth had a really interesting, subtle fruity note. And that flavored egg? The yolk was just the right kind of runny.

Tried their persimmon leaf sushi. They said to wait a day, so I did. The flavor really came together overnight. The leaf scent was nice.

This place has been around since 1867, which is pretty cool. I sat on the terrace and the view was lovely. The raw kudzu noodles with brown sugar syrup were nice and slippery.

The steak was cooked just right, medium-rare like I asked. The meat was really flavorful and tender. Service was quick and friendly. A solid spot for a good piece of beef.

Stopped in for a coffee on a whim. Got the house blend, really smooth and not bitter at all. Just what I needed. Sat by the window for a bit. Nice little spot.

Popular spot. Waited 20 mins for a table. No reservation. But the garden outside is really nice. Made the wait okay.

Stumbled upon this place in Shinsekai. The portions were huge for what I paid, honestly didn&#39;t expect that in Osaka. Just a solid, filling meal.

The teishoku sets are simple and well-prepared. Menu photos and English options made ordering easy.

Been coming here for years. The food is always warm, never cold, and arrives fast. That&#39;s the main thing for me. The QR code ordering just makes it easier.

Not the trendiest spot, but the ingredient selection is impressive. You can really pick what you like.

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