Been coming here for years and the fish is always fresh. Presentation looks nice too. The room itself is pretty comfortable, good chairs, not too cramped. Service is friendly enough. Only thing is it can get a bit loud when it&#39;s busy, but that&#39;s nothing new. Still a solid spot for a relaxed dinner.

The pork neck was undercooked again this time, pale in the middle. I keep coming back for the fish soup though, that part&#39;s always solid.

The herring and mackerel paste were really fresh&mdash;good quality for sure. Place feels more like a bar than a restaurant, but the food makes up for it. Portions could be bigger for the price though.

The fish soup here really hit the spot. Fresh, hearty, clearly homemade. I had a glass of dry white wine with it and the pairing worked nicely. Probably the best bowl I&#39;ve found in Jastarnia. Place was a bit busy but worth it.

The owner kept telling stories about every dish that came out. Food was solid, nothing crazy, but that personal touch made it feel more special. Place has a nice homely vibe to it.

The truffle pasta was the only thing that mattered to me. Creamy, heavy on the truffle, decent portion. Pasta itself was slightly soft, not quite al dente. Didn&#39;t care about the vibe or how the staff treated me. I&#39;d order that dish again and skip everything else.

Got a free yuzu tea with our order&mdash;nice little touch. Upstairs seating was really chill, made the whole meal feel more relaxed.

The service here is exceptional, with staff that are not only polite but also knowledgeable about the menu. They really enhance the dining experience!

Solid meal for two, came to about 25&euro; with a couple of beers. Portions are generous, no question. I had a hard time picking a wine from their short list, but the waiter helped me out with something local that paired well with the pork. Place was packed, so we waited maybe 15 minutes for a table. Worth it though.

Decent spot right by the Crooked House. Beef cheek stew was pretty good, and the homemade plum beer was a nice touch. Service fine, nothing to complain about.

The Neapolitan scampi pizza was genuinely the best I&#39;ve had&mdash;thin, crispy, and loaded with fresh toppings. Service was quick and friendly, though drinks arrived after the food, so ask for them first if that matters to you.

Came for lunch, had the bouillabaisse and fish and chips. Fish was fresh, batter crispy, not greasy at all. Broth in the bouillabaisse had decent depth. Place sits right by the river, easy to find, parking wasn&#39;t a hassle either. Portions could be a bit bigger for the price, but I left satisfied.

The portions were solid and the food hit the spot. Service was friendly enough. Place had a nice vibe to it.

Popped in for a quick dinner and honestly, the borshch caught me off guard. It&rsquo;s sweet, more like beetroot soup than the savory Ukrainian version I grew up with. Not bad, just different. The place was packed though, so we waited a bit. Service was friendly and quick once we sat down. Would come back to try other things.

The seafood stew was solid&mdash;tomato base had real depth, not the watery stuff you get most places. Beef tenderloin cooked proper medium-rare, tender without trying too hard. Wine pairing worked well with both. River view&#39;s fine but honestly I was too focused on the plate to care much.

Pizza was actually legit &mdash; thin crust, crispy edges, toppings tasted fresh. Had the margherita and it held up well. Price felt fair for being right in the old town. Place gets busy around dinner time, so maybe come a bit earlier. Would eat here again if I&#39;m in the area.

The bread with olives was really good &mdash; you can tell it&rsquo;s made in-house. Even late at night the food felt fresh and well-prepared. Nice quiet spot too.

Good wine list, and the pierogi hit the spot. Nothing fancy, but that old building has real charm.

The pork knuckle was crispy on the outside, tender inside. Portion size is solid for the price. That&#39;s really all I need from a place like this.

Rib steak medium rare was done just right. Probably the best steak I&#39;ve had in Sopot so far. Place gets busy, but worth it for the meat.

The goose pierogi here are the real deal. Dough&rsquo;s thin, filling&rsquo;s generous, and that sauce on top just works. Had a beer with it&mdash;staff picked something that matched well. Place was packed but food came fast anyway. Only thing is the tables are a bit close together, but I wasn&rsquo;t there for the seating.

Tried it for the first time today. Buffet style, so you just grab what looks good. Prices are fair, not the usual tourist trap nonsense. Had a bit of everything, honestly can&#39;t complain. Place was busy but moved fast. Good spot if you&#39;re nearby and hungry.

We&#39;ve been hitting the Friday Italian buffet for years. Live music still good, place feels familiar. Menu&#39;s changed some, not as much variety as before. But it&#39;s reliable, staff knows what they&#39;re doing. Fine for a casual end-of-week dinner.

Your ultimate guide to dining in Jastarnia. Discover top-rated restaurants and local favorites, based on authentic traveler ratings and reviews. ▸ See menus & photos ▸ Find hidden gems ▸ Plan your perfect trip.

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