The plat du jour was fantastic, and the local wine pairing was spot on. It&#39;s a simple setup&mdash;just that one main plus a little salad buffet&mdash;but it felt so authentic. Perfect for a relaxed catch-up with friends over good food.

The main course was excellent and they propose a lot of local products.  However they said since covid they never received any Fourchette reservations so luckily they had a free table

Staff was so warm and friendly. They really made us feel welcome. Service was quick, which was perfect since we were in a bit of a rush. Just a nice, cozy little spot.

The dining room is so spacious and airy, really makes you feel relaxed.

The steak frites was so juicy and cooked just right. Paired with a simple house red, it hit the spot. Prices felt fair for the neighborhood. I&rsquo;d swing by again if I&rsquo;m nearby.

The portions are huge, honestly. I got the pasta and could barely finish it. The staff was really nice too, but the lighting was a bit too bright for me.

This place feels like a home kitchen, which I love. The pasta tasted like my nonna used to make. The portion was generous for the price, I couldn&#39;t finish it all. Good, honest food.

The set menu is the way to go. The starter was a chilled pea soup with a hint of mint, really fresh. Main was a slow-cooked lamb shoulder, fell apart just right. Dessert, a chocolate tart, not too sweet. Everything tasted balanced.

Been coming here for years. The portions are still generous, and the price feels right for what you get.

The wood-fired pizza had a great crust, and the toppings were a nice surprise. I tried the one with nduja and honey. The homemade ice cream was a good way to end it.

Been coming here for years. The team always makes you feel welcome, and that&#39;s why I keep coming back.

Menu&#39;s got a solid mix of classics and house-made stuff. Had the braised lamb &ndash; the meat was tender, you could tell it was good quality. A bit on the pricy side, but the cooking was spot on.

The staff here really know their stuff. Professional but not stiff, and you can tell they care about the little things. It&#39;s that kind of thoughtful service that makes a difference.

Came here for a family dinner. The separate dining areas are nice, felt a bit more private. Good for a relaxed meal without feeling packed in. The main room was a bit loud, but our section was quieter.

The lamb korma was a delight, and the cheese naan was excellent. All the dishes were full of wonderful, flavorful spices.

The burger was pretty good, the patty cooked just right. The fries were decent, crispy and hot. The sauces were the best part, especially that aioli. A solid lunch spot.

The veggie burger was actually pretty solid. Came out hot and fast, which I appreciate. Not something I&#39;d go out of my way for, but if you&#39;re in the area and want a quick, decent meat-free bite, it does the job.

It&#39;s super clean, which I really appreciate. The space feels open and bright, even when it&#39;s busy. Lots of menu choices to browse through.

The steak frites is the only thing I ever order here. The steak is always cooked exactly as you ask, and the fries are crispy, salty, and perfect. They give you a huge portion for the price. That&rsquo;s really all I need to know about a place.

The wok station was a fun spot for our group dinner. The chef was really friendly and chatted with us while cooking!

Nice little spot on a pleasant street in Dole&#39;s center. The outdoor seating is really pleasant for people-watching.

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