This restaurant near Narita Airport is a hidden gem! The tonkatsu is delicious and the portions are generous, making it a great choice for travelers.

Counter seats only, which I like. The ticket machine is easy. Ordered a shio ramen, and the broth was clear but rich. Tried it with a glass of their recommended sake&mdash;the dry, crisp notes cut through the saltiness nicely. Place felt a bit more open than most ramen joints around here.

I had a fantastic experience at this cozy restaurant. The staff were warm and welcoming, and the portions were generous. The cheese menchi katsu was a highlight&mdash;so flavorful and not greasy at all!

Shrimp okonomiyaki and mochi gyoza were fresh and well-prepared. Prices are reasonable. Just note it&#39;s cash only, which is a bit inconvenient. Good spot for a quick meal.

Stopped by for a quick lunch. The sushi chef was super friendly, took the time to explain the specials to me. Really enjoyed that. Place is small but feels nice.

The tonkatsu set meal was delicious and exceeded my expectations, especially the shredded cabbage and clam miso soup that complemented the dish perfectly.

The Edomae sushi was pretty good. Fish was fresh, rice had a nice texture. A solid sushi spot in Tsukuba. Service was a bit slow, but the quality made up for it.

The complimentary dessert was a thoughtful surprise.

The atmosphere in the restaurant is relaxing and clean, making it a perfect spot for a casual meal. The staff&#39;s warm hospitality adds to the overall enjoyable dining experience.

The garlic rice is a real standout. It&#39;s got this deep, savory flavor that goes so well with the steak, which was cooked just right. A simple side, but they really nailed it.

Came early at 5:30 AM and it was packed! The counter was perfect for a quick solo meal. Service was super fast even with the crowd.

The hamburger steak here is solid. I went with the demi-glace sauce and the regular portion. Salad and soup were included, which was nice. The steak itself was juicy, but maybe a touch too salty for me.

The burrata omurice was a fun idea. Cheese was creamy, but the demi-glace was a bit too sweet for me.

Clean and spacious spot, with both counter and table seats. The English menu was a lifesaver for me. Made ordering the ramen so much easier.

Ventilation here is top notch. The smoke gets pulled right down from the grill. Left after a full meal and my jacket didn&#39;t smell at all. Really makes a difference.

The all-you-can-eat shabu-shabu is a solid deal. I really liked the spicy broth. The dining area is spacious and the tables aren&#39;t cramped together, which makes the whole experience feel relaxed.

Staff are from Thailand and explain the menu well. Helpful when I asked about spice levels. Service was prompt for a weekday lunch.

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