The service here was really nice. Ms. Lai helped us store a birthday cake and suggested the longevity noodles, which was a thoughtful touch. It made the evening feel a bit more special. The food was pretty good overall.

Halal spot next to the mountain, nice and quiet. The mutton curry was the star for me &ndash; the meat was fall-apart tender, cooked just right. Service was friendly. A solid, simple meal after a hike.

The braised pork and cuttlefish dish was quite good. The sauce was rich, but I really appreciated that the pork wasn&#39;t overly fatty. The cuttlefish pieces were tender and fresh, which is always a plus for me. A nice, hearty option.

Got here early and snagged a table. The place filled up fast, but the vibe was nice &ndash; not too loud, just a steady morning buzz. Coffee was strong and good with my food.

Porridge and pepper pork soup with fish noodles. Simple and comforting.

Cozy spot, tried the vegetarian sushi. Portions were decent for the price. Got the lunch special, came with miso soup and salad. Felt like a good deal.

The sourdough is great, crispy outside and soft inside. The breakfast platter with mushrooms and avocado is a good choice.

The Hainanese chicken rice here is the real deal. The rice itself is fragrant with chicken fat and ginger, and the chicken is incredibly tender, almost silky. The chili sauce has a nice kick without being overwhelming. That&#39;s what keeps me coming back.

Been coming here for years, the nasi ganja is still the same. Good portion, flavour is strong. Staff know the regulars, always friendly. A bit pricier now but that&#39;s everywhere.

The Thai-style tofu in the claypot is the thing. The sauce is thick, a bit sweet and sour, with a good kick from the chilies. The tofu itself soaks it all up perfectly. That&#39;s what I come for.

Beef stew with rice was nice, good balance of meat and rice. The lemongrass chicken chop was tender too.

The mutton was so tender, and that curry fish gravy was thick and rich. Just right with the basmati rice.

Tried the pan-fried tilapia, eggplant, and shrimp with garlic. The shrimp portion was decent, but the tilapia felt a bit small for the price. Still, the flavors were good.

Pasta was just okay, but the crozza and burgers are really good. Stopped by for a casual lunch and those two made it worth it.

Stumbled in for breakfast. You pick your dishes from the counter and they&#39;re on your table in a minute. The nasi lemak was spot on&mdash;coconut rice had a nice fragrance, sambal had a good kick. Quick and easy, price is fair.

Find the best Restaurants in Kinta with Trip.com. Read authentic reviews from real users, compare menus and photos, and find the perfect spot for your next meal.

The Best Restaurants in Kinta

Durbar at FMS

Red Brick Kitchen

22 Grill

Restoran Sin Lean Lee

Restoran Yoke Fook Moon Sdn Bhd

Fu Tien Vegetarian Restaurant

Dozo

Kedai Kopi Jen Jen

Ding Feng Teow Chew Tau Fu Fa

Makan Nyonya Cafe

Girlie's Café

Restoran Li Yuan Dim Sum

Kedai Kopi Keng Nam

Tan Ngan Lo Herbal Tea Cafe

Restoran Nasi Vanggey | Station 18

The Best Restaurant

Vietnamese Taste Greentown

Baba Nyonya Alley

Pakeeza Restaurant & Catering

Restoran Sri Nava Johthi

Great View Restaurant

La Formule Bistro

Buntong Bean Sprout Chicken

Tea And Tattle

Hillrise Coffee 16 – Vintage Café, Secret Garden Vibes & Fusion Cuisine | Canning Garden, Ipoh

Restoran Tauge Ayam Lou Wong

Chang Keong Dim Sum Restaurant

Oversea Restaurant | Jalan Seenivasagam | Ipoh

Nam Fatt Fish Ball Noodle House

Yea Won Restaurant