The char siu was really good, just what you&#39;d hope for from a place that makes its own kamaboko. I went early on a weekday and it was already busy. For the price, the portion was quite generous, which I liked.

The Basque cheesecake bread was the highlight for me. The crust had a lovely, light fragrance, and the inside was so smooth. It wasn&#39;t heavy at all, which I really appreciate. Went perfectly with their mild coffee blend.

Lunch was under 1000 yen, and they have a good coffee selection. A nice spot for a quick bite.

I highly recommend making a reservation in advance, as this popular restaurant tends to get fully booked during lunch and dinner.

The fugu tasting menu was generous, especially the fried pieces. They were thick, with a nice texture. A bit pricey, but the quality was there.

Decent sushi for the price, with generous portions. The toppings are a bit thick, though.

Planning a Kitashitara District trip? Discover the best restaurants in Kitashitara District with traveller reviews, ratings, menus, photos and exclusive dining deals. Book tables instantly on Trip.com.

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