Ordered through the tablet, super quick. Staff checked on us once, which was fine. Portions are decent for the price. Got the chicken katsu curry, very filling. Good for a quick lunch.

The double beef sukiyaki set was perfect for a chilly evening. I really appreciated how fresh and thinly sliced the meat was. The vegetables in the broth were crisp and not overcooked. A very comforting and wholesome meal.

The zaru soba was the main event for me. The noodles were chilled just right, with a firm texture. That &#39;karajiru&#39; dipping sauce was rich and savory. The wild vegetable tempura was a nice seasonal touch, though I wish the portion was a bit bigger.

The udon is made fresh to order, so there&#39;s a bit of a wait. But that texture... it&#39;s worth it. So smooth and chewy, just perfect. The seasonal tempura was nice too, especially the shrimp.

The skewers were fantastic, and they paired nicely with a cold beer. Just wish the indoor smoking wasn&#39;t so heavy.

They spaced the tables out and the staff were clear about the safety rules. Felt comfortable eating in.

Been here a few times with friends. The place gets pretty loud when it&#39;s full, but the food&#39;s solid and they have a good selection of drinks. It&#39;s a reliable choice for a casual group dinner.

Been coming here for years. The counter seats are my favorite, and they still serve some dishes on that big wooden rice paddle. It&#39;s a nice touch, feels authentic. The grilled chicken skewers are always solid.

The standing soba bar has a real Showa-era vibe. Their house sake was a nice match for the hot broth.

Been coming here for years. The champon noodles are always firm, soup stays hot till the last sip. The spicy fried chicken set is my go-to. They never mess that up.

A very clean and calm spot. The chairs were actually comfortable for a long dinner, which is rare. Felt relaxed the whole time.

The grilled fish set was solid, and it came out quick - perfect for catching up with friends before a movie.

Came with friends for the tasting menu. The Wagyu with red wine sauce was the star for sure! Shared it with the table and everyone loved it. The scallops were nice too. Good spot for a group dinner.

The grilled eel was fantastic, and they had a nice sake selection that paired perfectly with it. The wait was short, too.

Been coming here for years. The set meals are solid, you get your fill with the rice refills. Drink bar&#39;s included too. It&#39;s just a good, simple place for lunch when you&#39;re in the area.

The sushi here has really generous toppings. So many choices, you won&#39;t get bored with the menu.

Mapo tofu in a clay pot. Came out super hot and fast. Good Sichuan pepper kick. Just what I needed for a quick lunch with rice.

The ramen broth was rich and flavorful. The restaurant itself has a really nice, relaxed vibe.

Busy spot near the station, had to queue for a bit on a Saturday. The staff were really nice though. Got the English menu which was helpful. Ended up trying their signature ramen - the broth was rich and the chashu melted in my mouth.

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