The rice and grated yam layer at the bottom was a nice surprise. Once the curry was mostly gone, mixing it all together created this warm, comforting porridge-like finish. A quiet, cozy end to the meal.

Stopped in for some skewers after work. The negi-ma was really good, juicy and nicely charred. Service was straightforward, just focused on the food. Simple spot, did the job.

I tried the Enshu-yaki and miso offal. Both were so flavorful and gave a real sense of the local food. The staff was very kind and the booths were comfortable, which made for a relaxing meal.

The soba noodles in the okonomiyaki have this great crispy bite. Paired it with a cold lager, which cut through the savory richness nicely. The shrimp were plump, squid tender. It&#39;s a flavor I keep thinking about.

The self-grilled chikuwa is fun, but I really enjoyed the sashimi and tempura too. Everything was fresh and well-made. The staff was very kind and attentive, which made the whole meal feel relaxed.

The chicken skewers were nice, but that seared fatty liver with green onions... wow. So creamy with the salt and sesame oil. Shared it with friends and we were all fighting over the last bite! 😅

The staff were so kind. They noticed I was looking for a more comfortable seat and offered me a booth right away. It made the whole lunch feel relaxed and easy.

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