The lighting is dim and warm, the kind that makes you want to stay for another round. Drinks were solid, staff friendly. Nothing fancy, just a good spot to unwind.

We stopped in for dinner on a weeknight. The pepper steak was pretty good, cooked exactly as asked. Also tried the Zurich-style sliced veal, which was decent. Wine list is solid, not too overpriced. Place gets a bit noisy when full, but that&rsquo;s about it. Fine for a casual meal.

The set menu here is solid and fresh, no complaints. Portions are decent for the price, though it&#39;s not exactly cheap. The owner&#39;s dry humor is... an acquired taste. 😅

Dropped by for dinner, had the bouillabaisse. Pretty solid, rich broth, decent amount of seafood. Service was on point, guy checked in just the right amount. They got a beer garden out back, looked nice but didn&#39;t sit there. Place was busy for a Tuesday though, so maybe book ahead. Fine if you&#39;re in Konstanz and want French without the fuss.

We sat down and the waiter just asked if we had any allergies. No menu, no choices. I liked that actually. The pasta came out simple but really fresh. Only thing is you definitely need a reservation, we almost didnt get in. Cozy room, not too loud. Felt looked after the whole evening.

The grilled octopus was spot on&mdash;smoky, tender, not rubbery at all. Plenty of lemon on the side, which I appreciated. Prices fair for what you get. Terrace was nice too, though I mostly just focused on the plate. Would eat that octopus again.

I had an excellent Mai Tai here, and the service was exceptional. The bartenders are friendly and create a welcoming atmosphere, making it a great place to relax with a drink.

No. 4 of Bars in Zurich

The fish and chips were solid, exactly what you want from a pub classic. Good spot to grab a bite with friends, nothing fancy but it hit the spot.

Solid spot for a quick bite. The food was seriously tasty and didn&#39;t break the bank, which is rare around here. Left full and happy.

Went for the 5-course menu. Chef explained each plate, which I liked. Food was creative, no doubt. Wine pairing matched well, some organic stuff I hadn&#39;t tried before. Place was a bit quiet for my taste, but that&#39;s fine. Not cheap, but you pay for the detail. Probably won&#39;t rush back, but it was a solid evening.

The lighting was so warm and cozy, made the whole place feel inviting. Food was tasty too, and they took us in even though we came late.

Lovely little pub, proper village feel. Food was hearty and home-cooked, just what we needed after a long walk. Staff were friendly too. Only downside, it got pretty busy and a bit loud later on.

The owner actually remembers your order from last time&mdash;that never happens to me. Felt like a regular immediately.

Cocktails were solid and didn&rsquo;t break the bank. Menu changes often, which keeps it interesting. Gets pretty loud and packed on weekends though.

Paid about 25 CHF each and left properly full. The beef noodle soup was the highlight. Owner came over to explain the menu, which was a nice touch.

Grabbed a quick bowl of ramen here before my train &mdash; broth was rich and the noodles had a nice bite. Ordering was super straightforward, food came out fast. Place is pretty casual, fine for eating alone. Just wish the portions were a bit bigger, I was still hungry after.

Coffee&rsquo;s solid here, flat white especially. WiFi and outlets are a plus, right by Enge station. Staff switched to English without a fuss.

The Indian food here is truly authentic and flavorful, with generous portions that are well worth the price. The delivery service is also impressively fast.

Nice spot to grab an aperitivo with friends. We sat outside and the people-watching was top tier. Prices are what you&#39;d expect for Z&uuml;rich, so not exactly cheap, but the vibe makes up for it. Staff were friendly enough, didn&#39;t rush us at all. Good for a relaxed after-work hangout. 👍

Find the best places for Dinner in Kloten. Explore 1550 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

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