Busy spot, but service is efficient even when full. Had the grilled octopus, came out in about 15 minutes. Good for a quick, reliable meal between meetings.

This pintxo bar is tiny but feels so cozy. The staff remembered my name after one visit, which was a nice touch. I&#39;ll be back for that warm vibe.

The tapas were so good we ended up ordering way more than planned! Perfect for sharing with friends.

The tapas here are pretty good. I liked the variety on the menu and the wine by the glass was a nice touch. A solid spot for Spanish food.

They have two sauces, spicy and mild. The spicy one has a nice lingering kick, not just instant fire. The mild is still flavorful. I went with spicy and it was just right for me.

The salmon toast was really good. The rest of the food was okay, but the atmosphere was nice and relaxed.

The gluten-free bread is made in-house. The Matrimonio pintxo on it was really good. Nice to have a solid option for celiacs on Laurel.

The owners are so fun and friendly, it really made the night. We tried the homemade tapas and the vegetarian lasagne. That lasagne was honestly one of the best I&#39;ve had in a long time.

Been here a few times. Saturday night, four tapas, drinks, and three scoops of ice cream came to &euro;43. Solid for what you get. The patatas bravas are always a safe bet.

The yogurt ice cream was the standout. It had a really clean, tangy flavor, not overly sweet. The texture was smooth, almost creamy for a frozen yogurt. I just wish the portion was a bit bigger for the price.

Great spot for a quick bite. The terrace is nice in summer. Beer is served cold, just what you need when it&#39;s warm. Got my order fast. Solid for a lunch break.

David took care of us. Super attentive, noticed our dog right away and brought a bowl of water without us even asking. That level of attention is what sticks with you.

The tuna steak was fresh and cooked just right. I really appreciate when the ingredients are high quality. The waiter was attentive, but the star for me was definitely the fish itself.

The squid and shiitake tempura was so good we ordered a second round. Perfectly crispy, not greasy at all. Paired it with their house white wine, which was a nice match.

Been coming here for years. The tapas are solid, portions are decent. It&#39;s a good spot to grab a few plates without breaking the bank. Not fancy, just reliable.

The set menu is a good deal. The food tastes homemade, like the stew with its rich, slow-cooked flavor. The terrace is covered, but honestly, I was just focused on the plate.

Came for a casual lunch. The squid and croquettes were good, no complaints there. Portions are definitely generous for the price. My main takeaway is you get a lot of food for what you pay, which is nice these days.

Loved the terrace seating right in front of the cathedral, really makes the meal. We tried a few typical dishes as tapas. The portions were a bit smaller than expected, but it&#39;s a nice way to sample different things.

The lamb chops were so tender, and the monkfish had this amazing crust. You can tell everything is made from scratch here. Portions are huge, I had to take half of it home!

The daily menu here is huge! I was so hungry after hiking and it totally hit the spot. The portion was generous, really good value for money.

Had the tasting menu here. Chef Cristina and David really know their stuff. The scallop dish was incredible, so fresh. Service was on point too. A bit pricey but you get what you pay for.

Been coming here for years. The chef ages the tuna himself, and sometimes gives it a light smoke or grill. It&#39;s a different flavor, really deep. That&#39;s what keeps me coming back.

The egg explosion pintxo was the standout. Yes, it&#39;s pricier than other bars nearby, but the quality and creativity are there. You pay for what you get.

The dishes felt so carefully prepared, like a fine dining experience. I especially noticed how fresh the ingredients were. For the quality, the prices are quite fair.

Planning a La Rioja trip? Discover the best restaurants in La Rioja with traveller reviews, ratings, menus, photos and exclusive dining deals. Book tables instantly on Trip.com.

The best restaurants in La Rioja

Tu y Yo

La trompeta de plata

Bar La Travesía

Bar Dados

Torres Gastrobar

Bar Jubera

Taberna del Tio Blas

Blanco y Negro

Casa de comidas Begona y Antonio

Miguel

Llaollao

Bodegon Papeo 2

Restaurante El Embarcadero

El Burladero

Torrecilla

La Segunda Taberna

Iruña

Asador El Muro

Trattoria Pizza Pasta E Basta S.coop.

Bar Sebas

El Rincon De Julio

Cafe Cervantes

Bar la Quimera

Restaurante Royalty

Meson Las Glosas

Restaurante Olano

Amalur Bodega

Kiro Sushi

El canalla

Bar Pasapoga