Right on the beachfront, lovely spot. The chicken cataplana was solid, and those &euro;5 happy hour cocktails are hard to beat. Came back a few times during our stay.

The monkfish and prawn skewer was spot on, and that view of the beach really does it. Staff knew their wine list well. Pricey, but you&#39;re paying for the setting. 🌊

Busy at lunch with locals, always a good sign. Got the grilled fish, fresh and cooked right. Service kept up even with the crowd. Prices fair for the portion.

The owner comes across a bit stern at first, but honestly he was fine once we got talking. Probably just the language thing. English breakfast did the job for a morning start. Nothing fancy, but solid. I&rsquo;d stop by again if I&rsquo;m in the area.

Got there before the rush and grabbed a table by the window. Picked my bream straight from the ice &mdash; can&#39;t get fresher than that. Staff were chatty but professional. Ended with Amarguinha with lemon, proper local way to finish. Nice spot if you&#39;re in the area.

Came here four times on our trip. Tried the cataplana, some tapas, even the pizza. All of it was solid. Pedro and Claudia took good care of us.

The oysters were seriously fresh &mdash; best part of the meal. Everything else was good too, but those were the highlight for me.

Stopped by for a quick lunch and honestly the guacamole was the highlight. Fresh, creamy, just the right amount of lime. Menu&rsquo;s pretty big too, lots to choose from. Only thing is the prices feel a bit resort-style, even for a casual spot. Fine for a one-off but not an everyday thing.

The meat cataplana was the highlight&mdash;rich, hearty, full of flavor. We came back a few times during our stay. A glass of red wine alongside made it even better. Service was attentive without hovering.

Stopped here for a quick lunch. Seafood pasta was solid, decent portion for the price. View of the sea is the real selling point. Service dragged a bit, had to wait longer than I wanted. Still, a good spot if you&#39;re not in a rush. I&#39;d come back for the pasta.

The grilled octopus with sweet potatoes was the standout. Tender, smoky, that charred edge. Tiramisu was a solid way to end it. Didn&#39;t care much for the rest of the menu, but that dish alone is worth it.

The duck with orange sauce was spot on, and the sweet and sour prawns had that perfect balance. They even added extra cashew nuts when I asked. The pre-warmed plates were a nice touch, plus they gave us a small glass of port at the end. Service felt genuinely thoughtful. Only thing, the place got a bit loud as it filled up, but the food made up for it.

The tuna tataki salad was fresh and zesty, and the sangria hit the spot on a sunny day by the marina. Staff were friendly too. Just wish the seating by the water wasn&#39;t so cramped.

Solid sushi for what you pay. Place is tiny but cozy. Staff were nice. Easy to walk past though, almost missed it.

Stumbled onto this place while wandering off the main road. The grilled octopus was properly charred and tender, not rubbery at all. Stuffed squid had a nice garlicky filling. Handwritten menu felt personal, like they actually care. Staff explained every dish without rushing us. Only thing, it got a bit busy later and service slowed down. But that first hour was lovely.

Decent spread for the price. Sushi was fresh enough, grill station is a good addition. Buffet food could&#39;ve been warmer though.

Fresh juices are always spot on here, my go-to spot in Faro. Prices are fair for what you get. Just wish they had more seating, gets busy fast.

Stopped by for gelato after lunch nearby. Payment glitched on my end and the owner fixed it in under a minute, no hassle. That alone saved the trip. The gelato itself was solid, better than the tourist spots around the marina. Not the cheapest, but you&#39;re paying for the service and quality. Fine for a quick stop.

Grilled bream was fresh and the cod rice decent. Owner clearly cares about the food. Place gets a bit chaotic but adds to the vibe. Fine spot away from the tourist crowds.

Sandwiches and calamari were solid, wine hit the spot too. Owner&rsquo;s friendly, place has that local feel. Easy 5 stars from me.

The razor clam rice here is honestly one of the best things I&#39;ve eaten in the Algarve. So hard to find done properly, and they nail it. Portions are massive too, I couldn&#39;t finish mine. Just wish I had more room.

I had a delightful meal here, especially enjoying the fish soup and grilled octopus. The quality of the food was impressive, especially considering the reasonable prices.

The grilled picanha was the star of the meal&mdash;properly charred on the outside, still juicy inside. The spicy sausage had a nice kick too. Portions are generous for what you pay, which I always appreciate. Mojito was fresh, not too sweet. Place gets busy around 8pm, so maybe come earlier if you want a quieter table.

Planning a Lagoa trip? Discover the best restaurants in Lagoa with traveller reviews, ratings, menus, photos and exclusive dining deals. Book tables instantly on Trip.com.

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Artesao

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O Visconde

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