The atmosphere here is lovely, especially with the piano music during dinner. The food is high quality, and the crispy alheira sausage was a standout starter.

The cod fritters and pork belly were solid starters, and the steak came out exactly as asked. Paired it with a glass of Douro red that matched the meal nicely. Service stayed attentive without hovering.

Stopped here for a late lunch and grabbed a seat by the window. The tapas were fresh, nicely plated. Local wine list was pretty good too. Owner took a few minutes to suggest some wineries nearby, which was a nice touch. Only thing is the place is small, so it can get a bit tight when it&#39;s busy. Decent spot overall.

The baked camembert with honey and walnuts was the standout &mdash; so creamy, the honey gave it this nice sweetness. Bolinhos de bacalhau were solid too, maybe the best I&#39;ve had. Wine list is decent, lots of port options. Place was a bit cramped but cozy enough. Would go back just for that cheese.

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