Took my little one here for her first birthday. The cake was the star - looked stunning and tasted even better. Everyone kept asking where we got it. A bit of a splurge, but totally worth it for that memory.

The pistachio gelato was rich and flavorful. Their wine list had a nice pairing suggestion for it, which was a thoughtful touch.

The cappuccino was spot on, a perfect pairing with the rich chocolate dessert. The staff thoughtfully added a birthday candle to it, which was a nice touch. Very professional service all around.

Tried their takeout breakfast. The croissant was nice and crumbly, not too sweet. But the tart really stood out - the shortcrust pastry was so fresh and the berries tasted really vibrant. A good, simple morning treat.

The almond cake was light, but the cornetto stole the show. Fresh peach filling, not too sweet, and the pastry was just right. A cozy spot for a quiet afternoon treat.

The vegan desserts here are something else. That chocolate tart had a perfect crust and a rich, smooth filling. Staff were super friendly too. One of the best bakeries I&#39;ve found.

The outdoor patio is really nice, just tucked away enough from the street. Had a latte there on a sunny afternoon and it was just the right spot to relax. Coffee was good, strong but not bitter.

The pastries were still warm when I walked in, and the hot chocolate is properly thick. Solid for a quick stop, nothing fancy.

The pastries were fresh and the selection was decent. I paired a croissant with a simple americano, and it hit the spot. A solid spot for a quick bite without breaking the bank.

The pistachio and Aztec chocolate gelato were pretty good. A decent variety of flavors to choose from. The hazelnut was fine, but not quite as rich as I&#39;d hoped.

Breakfast here is solid. Coffee&#39;s strong, exactly how I like it. Pastry case is always full, croissants are buttery. Staff are polite, quick to refill your cup. A good, reliable spot to start the day.

The pistachio gelato was spot on, creamy and not too sweet. Grabbed a cup to enjoy by the lake. Their wine list is short, but the Prosecco they had was a surprisingly good pairing with the stracciatella. Made for a lovely, simple afternoon.

The fruit flavors here taste natural. Had the melon and peach options last summer. Refreshing, not overly sweet. A solid choice for a quick, light bite.

The desserts here are surprisingly affordable. Had the tiramisu and it was honestly one of the best I&#39;ve ever tasted. Really lovely.

The desserts here are really well made. Had the chocolate tart - the pastry was crisp, the filling rich but not too sweet. Perfect with an espresso. Quality ingredients show. A nice spot to linger over coffee.

The pistachio gelato here was the best we tried in Italy. A generous portion for &euro;4.50, which felt fair compared to other spots. It was rich and creamy, not overly sweet. I&#39;d come back just for this.

The open kitchen is fun to watch. I liked seeing them bake the brioche. The small portions are actually smart&mdash;ended up trying a biscuit and a croissant.

The gelato is locally made, not too sweet. I loved the pistachio, so creamy. The little cup was perfect for a warm evening stroll.

The gelato here is pretty good&mdash;creamy, and they&rsquo;ve got a decent range of flavors, including a few vegan sorbets. You can tell the owner cares about what they&rsquo;re doing. I had the pistachio and it was fine, maybe slightly sweet for my taste, but I&rsquo;d still go back.

The birthday cake I ordered was lovely. It looked beautiful and the flavor was delicate, not too sweet. A really nice treat for a celebration. The ordering process was simple and they were very helpful.

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