The vegan burger with homemade fries and curry sauce was pretty good. Chocolate tart for dessert was a decent finish. Cozy spot, though nothing mind-blowing.

Been coming here for a while now. The sushi stays fresh and the presentation is always on point. That homemade lemonade, still my favorite part. Prices are fair for what you get. Staff remembers me, which is nice. Just wish they had more seating sometimes, but I keep coming back.

Walked in on a Friday night, no reservation, and they still found us a table. That alone was a win. The diavola was solid&mdash;spicy enough without being over the top. Service was quick, which I appreciated given how packed it was. Nothing fancy, but it did the job. Fair for the price.

This restaurant offers a unique tablet buffet experience where you can order dishes directly from your table. The food is consistently fresh and delicious, making it a great choice for sushi lovers.

The Neapolitan pizza here is really good&mdash;fresh ingredients and that pillowy crust. I tried the pistachio one, loved it. Just a heads up, it gets pretty loud and crowded in the evening.

The chicken green curry with rice was really good. Flavour was there, simple and filling. Glad we walked in.

The dumplings tasted properly homemade &mdash; you can tell they&rsquo;re made fresh. Ended with the apple dumpling for dessert, which was a nice surprise. Service was friendly too.

Stopped by for lunch during a work trip. Veal schnitzel with fries and salad was solid, portion generous for the price. Service quick and friendly. Nothing fancy, but reliable if you&#39;re in Bad Vilbel.

Came for dinner, had the schnitzel and a local beer. Meat was cooked right, crust nice and crispy. Terrace looks over the Nidda, pretty chill spot. Service was friendly, no complaints. Place filled up fast though, so definitely grab a reservation beforehand. Solid choice if you&#39;re in the area.

We stopped by for dinner and the portions really surprised me. For around 70 euros, four of us ate comfortably. The meat was tender and the rice had a nice flavor to it. Nothing fancy, but it felt honest and filling. I appreciated that we didn&#39;t have to wait long for the food either. A solid spot if you&#39;re hungry and want something simple.

The sushi was decent &mdash; fresh enough for Germany, and the rice had good seasoning. Portions are generous for what you pay. Fine spot if you need a quick, affordable fix. Mine took a bit longer than expected, but it was a busy evening.

Stopped by for a late lunch and went straight for the schnitzel. Portion was massive, honestly could&rsquo;ve shared it. Mine came with a decent salad on the side, which helped cut through the richness. Had a crisp Riesling with it, worked well. Place was buzzing, typical Bavarian vibe. Only catch is they only take cash, so come prepared. Solid spot if you&rsquo;re in the area.

Solid spot for a quick lunch. Beer selection is decent, place gets lively with students around. Didn&#39;t feel rushed, which was nice. Food did the job, nothing fancy. Good enough for a midday stop if you&#39;re in the area.

Nice spot right on the Main, terrace view is lovely. Food was decent, well-prepared. Service friendly enough. Portions could be a bit bigger for the price though.

The Keller beer is solid, one of the better ones in Giessen. Burger was really good too, probably the best I&#39;ve had around here. The seating area felt a bit cramped though, not much room between tables. Still, decent spot to grab a drink and something to eat before heading out.

The Parma pizza was solid &mdash; definitely get the gorgonzola on top. Tiramisu could&#39;ve been creamier, but the house red paired nicely with the meal.

We&rsquo;ve been coming here for years, it&rsquo;s our regular spot. The schnitzel was solid, exactly what you expect from a traditional place like this. Owner still remembers us and always stops by for a quick chat. Service can get a bit slow when it&rsquo;s packed, but that&rsquo;s fine. Just wish they&rsquo;d open earlier on Sundays.

The salad dressing was so good they actually shared the recipe with us. Bill came to about &euro;140 for three courses and drinks for two&mdash;fair for the quality.

The currywurst was decent but felt a bit pricey for what it is. Fries were fresh though, and service was quick.

The wine list had some solid picks, and the service was genuinely friendly. A good spot to end the day.

Stopped by on a Sunday night and grabbed the quattro formaggi. The Gorgonzola and Parmigiano were rich but not greasy at all. Watching them slide pizzas into that wood oven was honestly the best part of the evening. Place was pretty busy but the vibe was chill. Would eat here again if I&#39;m in the area.

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