The broasted chicken. That&#39;s it. Perfectly seasoned and cooked just right. It&#39;s the only reason I come back.

Alexi was super attentive and explained the specials really well. Made our visit smooth.

Pimento cheese tots were a solid pick. They came out fast, which I needed. Good for a quick bite. Presentation was nice, a little fancy for tots maybe.

Been coming here for years. It&#39;s always quiet enough to actually talk, even on busy nights. That&#39;s what keeps me coming back.

The lamb sloppy joe here is a real standout. The spice mix on the meat is fantastic, not something you see everywhere. Really enjoyed it!

Quick service even on a busy night. Staff was chill with our kids and dog.

The build-your-own burger is the way to go. You pick the patty, cheese, toppings, and sauce for a set price. Ended up with a huge, juicy double cheeseburger loaded up for less than I&#39;d pay at a chain. Got exactly what I wanted, no extra charges for add-ons. Solid deal.

The fudge-dipped cookie was a great way to end the meal.

Had our rehearsal dinner here with a big group. The staff really made it work - they were on top of everything all night, which was a huge relief.

The outdoor tables by the fireplace are so cozy, especially as the sun goes down. It&rsquo;s a really nice spot to just sit and relax with a drink. The view is stunning.

Shrimp and grits were on point. Creamy grits, perfectly cooked shrimp. That chocolate-mint espresso martini was a fun twist. Solid spot for Southern food.

Cozy little place in Black Mountain, love the vintage vibe. The grilled trout was spot on. But the wine list is pretty limited, had to settle for a basic Pinot Grigio with it. Key lime pie was fantastic though.

The turkey Reuben was solid, and their gluten-free bun held up great. A nice glass of red was the perfect pairing for it.

Solid beer selection, good local options. Had a Fonta Flora Gose with my dinner, crisp and refreshing. The wine list is extensive too.

The steak tartare was incredible. The texture was spot on, and the seasoning was just right. Honestly, it&#39;s the best I&#39;ve had in town. The mussels were good too, but that tartare is the star.

The green shakshouka blew me away. Perfectly cooked eggs in that vibrant, herby sauce. It&#39;s the kind of breakfast that makes you slow down and just enjoy. Michelin-worthy for sure.

The raw oysters were fresh and perfectly shucked. The mac &#39;n&#39; cheese was a solid, creamy side. My only note is that the wine list felt a bit limited for pairing with the fried shrimp basket, which was otherwise hot and crispy.

Sarah was our server during a super busy lunch. She kept checking on us, refilled waters without asking. For how packed it was, that level of attention really stood out.

The brisket nachos were a great match for a local IPA. The chips stayed crunchy and the meat was tender.

Been coming here for years, and the service is always solid. Even when they&#39;re slammed, the staff stays friendly and actually knows the menu. That&#39;s the main reason I keep coming back.

Been coming here for years, and the heated patio is always a win when we bring the dog. They really take care of the pups here.

Find and book the best Restaurants in McDowell County. Read authentic reviews from real users, compare menus and photos, and reserve your table instantly on Trip.com.

The Best Restaurants in McDowell County

Smokey Que's

Burrito Bros.

Skyline Restaurant & Bar

J. Hartman’s

McDowell Local

Chowtime Pizza of Marion

Bar-B-Que Hut

Titan Pizza Plus

Slices Bistro

Little Pigs BBQ

Olive Garden Italian Restaurant

Chestnut

Limones Restaurant

Chai Pani Asheville

Garden Deli

The Bier Garden

Phil's Bar-B-Que Pit

The Market Place

Edison, Craft Ales + Kitchen

Tupelo Honey Southern Kitchen & Bar

Que Sera

Twisted Laurel Weaverville

Treat

The Admiral

Sunny Point Cafe

Oyster House Brewing Company

Chili's Grill & Bar

Grey Eagle Taqueria

Jerusalem Garden Café

Posana Downtown