The pistachio gelato is back to its old self. Creamy, with that deep nutty flavor I remember. It&#39;s not overly sweet, just right. The texture is smooth, no ice crystals. They&#39;ve definitely sorted things out.

The staff took time to explain how they make the gelato from scratch. Really interesting to hear about the process. It&#39;s not something you get with every dessert.

The Sicilian brioche with gelato was my first time trying it. It&#39;s warm and fluffy, and the cold gelato just melts right in. A really nice combo! The coffee was good too.

The naturally leavened bread is fantastic. So fresh and a great price point.

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