The cr&egrave;me br&ucirc;l&eacute;e was the highlight&mdash;perfect crack on top, so creamy inside. Bar service was a bit slow though, had to wait a while for the check.

Stopped by for their Moroccan breakfast and the pastries were so fresh. Solid spot if you&#39;re in the area&mdash;I&#39;d come back again.

The fish brochette was really good&mdash;grilled just right. We started with lentil and eggplant appetizers and bread, that part was solid. My shrimp salad came out weird though, first with noodles and potatoes, then whole slices with no dressing. Service felt a bit off. Place has nice vibes but no AC, which got rough. Prices run a little high for what it is.

Stopped by for lunch and ordered the lamb tagine with prunes. Meat was properly tender, fell right off the bone. The sauce had that sweet-savory balance you want. Place looks nice inside, very Moroccan. They take euros or dirhams, which helped since I forgot to hit the ATM. Service was fine, nothing to complain about. Maybe a bit touristy but the food held up.

The chicken couscous was solid, came out fast. Tagine was good too. Place was chill, music was nice. Service did the job.

Tried this Lebanese spot for lunch. The hummus and grilled meat tasted genuinely homemade. Service was quick, no complaints. Solid choice if you&#39;re in the area.

The burger and chips were solid, and the staff actually seemed happy to help. We only ended up here because the place next door was packed, but I&rsquo;d come back on purpose.

The sunset view alone is worth it. Their tajine paired nicely with a glass of local wine. Service was slow, but fair prices.

The breakfast spread here is pretty solid &mdash; got everything from fresh bread to eggs done the way you like. Place feels calm in the morning, which I appreciated. Only thing is no AC inside, so it got a bit warm while I was eating. Still, decent spot if you&#39;re staying nearby and want a relaxed start to the day.

Rooftop view over the kasbah is solid. Had the mixed grilled seafood, lobster was fun but honestly the rest was just okay. Fine for a one-time lunch, not rushing back.

The lamb tagine with prunes was really good&mdash;tender meat, and the sweetness from the fruit worked nicely. I did have to wait a while to get the waiter&rsquo;s attention though, even though the place wasn&rsquo;t packed. Fresh ingredients, you can tell. Just wish the service matched the quality of the food.

The pastilla was a bit dry but the flavor was there. Tajine and couscous were solid, no tourist prices. Cook was friendly too.

The staff here are genuinely welcoming and the service is spot on. The food is fresh and made to order, which makes a big difference.

Went back three days straight for the fried sardines. Crispy, salty, exactly what I needed for a quick lunch. Shrimp tagine was solid too, sauce had good kick. Place gets busy around noon, had to wait a bit for a table. But food came out fast once we ordered. Fair price for what you get.

Came back here twice while in Ouzoud. The veggie couscous with chicken skewers was the one I kept thinking about. Owner remembered us the second time, which was nice. Simple place, not fancy at all, but the food felt honest. Just wish they had more seating outside, it got a bit cramped.

The chicken tagine with preserved lemons was solid&mdash;deep flavor, tender meat. Came back a second time during our stay, that says enough. Live music was a nice touch too.

Been here a few times now, always order the mixed grill. Place is bigger inside than it looks. Solid every time, never had a bad meal.

The beef tagine was solid, though the place feels a bit dated. A glass of house red paired well with it.

We came with our baby and the staff didn&rsquo;t make us feel awkward at all, even when she got fussy. The food was solid too. Just wish the seating area had a bit more room for the stroller.

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