Had our wedding here. C&eacute;line and the team were so on top of everything, made planning way less stressful than I thought it would be. The food was solid all the way through, from the starters to the cake. Perfect for a big group celebration!

The rodizio service was great&mdash;meat kept coming to the table, all juicy and tasty. Buffet had plenty of options too.

The porcini tagliatelle was solid, and they paired it with a decent glass of red. Beetroot carpaccio was a nice starter too.

The salmon at lunch was so fresh, tasted just-caught. I really appreciate when you can tell the quality of the ingredients. The view upstairs was a nice, quiet bonus. The plum dessert was a bit too sweet for my taste, but still good.

A lovely, authentic Alsatian winstub. The chairs were surprisingly comfortable for a place this cozy, which made a real difference. We settled in for a long, relaxed dinner. The atmosphere is warm and the decor feels just right.

Been coming here for years. Their Sunday roast is always solid, the beef is tender and the Yorkshire pudding is spot on. A bit pricier than it used to be, but you get what you pay for.

Pizza was solid - crispy crust, toppings on point. Tried the tortellini in brodo too, just okay. Stick with the pizza and you&#39;re good.

Booked a table for 6:30, and it was already packed. Good thing we did. Food came out super fast, which was nice. But honestly, for the price, the portions felt a bit small. My main course was tasty, but I was still a little hungry after.

We booked the Altes Winzerst&uuml;ble for a group of 20 and honestly, the Badischer Sauerbraten was the highlight. Portion was generous for the price, which surprised me. Service kept up with our big table without us having to chase anyone down. Only thing, it got a bit loud once the room filled up. But for what we paid, I left full and satisfied.

Came here twice with 8 people, they handled the big table really well. Cordon Bleu was solid, pizza was massive. Good spot if you&#39;re in a group.

The cordon bleu was huge! Perfectly cooked, crispy outside and so juicy. Portions are definitely generous here. Service was nice and the place had a good vibe, but that schnitzel is what I&#39;ll remember.

Stayed here during a motorcycle trip and honestly it was the best stop we had. Secure garage for the bikes, which is always a relief. Owner Nikola was super helpful too. Rooms were comfortable, dinner was solid. Only thing&mdash;wish we&#39;d had more time to just sit around.

Went for the four-course surprise menu. Portions are definitely on the smaller side, but honestly, I was full by the end. The snail soup, cod, steak, and dessert all came out at a nice pace. For the price, it felt about right.

Cozy little spot with a small terrace. You can watch them cook in the open kitchen. The grilled cheese was perfectly melted and crispy on the outside. Simple, but they got it right.

We love this little gem. Our concierge recommended this french restaurant when we visited in 2021. It was excellent and we have been again in 2023 and found it just as good as the first time. The staff is genuine and friendly, a great atmosphere tops off the wonderful Alsace style food

Came back for the Argentine pepper steak again. Second time in three days. Meat was cooked right, pepper sauce had a proper kick. Owner remembered me, which was nice. Place was busy but I still got my food quick. Solid lunch spot if you&#39;re in the area.

The house beers are decent, especially the Helles. Food&#39;s hearty and portions generous, though nothing fancy. Service was quick. Terrace by Leopoldsplatz is nice for people-watching.

Service is hit or miss here. One visit the staff was super friendly and quick, next time they seemed totally overwhelmed and we waited forever for the bill. Not the most consistent place, but the food made up for it. Portions were decent for what we paid, so I can&#39;t complain too much. Just go in knowing you might wait a bit.

The outdoor seating area is really nice, especially when the weather cooperates. Service was on point, no complaints there. I had the sour liver and it was properly done, tangy and tender. My friend&#39;s schnitzel though came out a bit undercooked on one side, which was a letdown since everything else seemed well handled. Still, I&#39;d come back for the liver.

Came here on a random weeknight and the place was pretty chill. The dining room&rsquo;s been redone and it feels fresh, not stuffy. We asked about off-menu stuff and got the Tomahawk steak &mdash; huge, easily for two. Cooked properly, good char. Pricey though, no doubt. But for that cut, I get it. Service was on point without hovering.

It is on the min street and has an outdoor terrace with flowers. It is restaurant as well as a guesthouse and has an inviting aspect. The prices are reasonable.

Stopped by for lunch and ended up really liking the mix of German and Middle Eastern dishes. Menu&rsquo;s small but the flavors were fresh. Staff was friendly, didn&rsquo;t rush us at all. Wish I lived closer, honestly.

Stopped by for a quick lunch and a couple of beers from the brewery next door. Staff were patient with us not speaking German, which helped a lot. Portions were decent for the price, nothing crazy but fair. Place felt relaxed, good for a casual stop. Wouldn&#39;t mind coming back if I&#39;m in the area again.

I really appreciated the air conditioning on a hot day. The modern space with all the plants felt fresh and clean, which I always look for. It made for a comfortable spot to enjoy a meal.

The waiter remembered our wine preference and even asked the kids what they wanted. Nice touch for the birthday.

Friendly staff, cozy spot. Food was good but service dragged a bit. Took a while to get our check, which was annoying. Would come back for the schnitzel though.

Sat outside on a warm day. Seasonal menu was solid &mdash; fresh, well done. Service was fine, efficient but not super friendly. Enjoyed it overall, just don&#39;t expect a super personal touch. Good spot for a relaxed meal.

The cordon bleu was incredible, so juicy and crispy. But the real star was the vegetarian sp&auml;tzle &ndash; honestly, like little buttery clouds. I could eat a whole bowl of just that.

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The Best Restaurants in Offenburg

les terrasses du Bohrie

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Restaurant Castillo

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Da Vinci

S'Dorf Stuebel

Winzerstuble

Pizzeria La Grappa

Wilder Ritter

Au bord de la Moder

Hotel Athos

Bistrot Coco

Habibi Strasbourg

Les P'tites Cocottes

Gasthaus Engel

Amadeus Hausbrau

Restaurant "Medici"

Mercyscher Hof

PONY STAMMHAUS BY TOBIAS WUSSLER

Gasthaus zum Tannhaeuser

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Brauereigasthof Löwen Post

Binchstubbe

Gasthof Restaurant Schiff

Taumi Restaurant - Asia Fusion

Grüner Baum

Au Petit Kochersberg