Very nice setting. Excellent food (we were a party of 14, all well very happy with their choices) and wine. Personnel was friendly and effective. Conveniently situated near ski slopes. Nice terrace, a must for sunny winter afternoons.

The wine list was surprisingly good for a place with such a varied menu. My steak frites was just fine, but the Bordeaux pairing saved it.

The wood oven pizzas here are fantastic, crispy crust and all. I love how cozy and clean the place feels, just a really nice spot to unwind.

Been here a couple times for lunch. Their vin chaud is my favorite in the valleys. Good value for a quick bite.

The burger here is a solid choice after a morning on the slopes. The patty was juicy, cooked just right, and the brioche bun held up well. The fries were crispy, not soggy. A good, straightforward lunch.

The food was delicious and the staff was attentive without being intrusive. A great find in Risoul.

Booked online for a group of 15 on a Saturday. They handled the big table smoothly, no chaos. The online system is handy.

The portions here are huge! I went with a group of friends and we ended up sharing a few dishes. The price per dish looked a bit steep on the menu, but honestly, it was worth it. We all left super full and had leftovers to take home. Perfect for when you want a filling meal with the crew.

Solid portions for the price. The all-you-can-eat ribs are a real challenge. Good for a quick, filling bite.

The staff was really welcoming, even letting our two pugs hang out with us. Food was solid &ndash; the steak was cooked just right, and the pasta was fresh. Good spot for a relaxed meal.

The raclette was good, but the real star was the blueberry tart. You can taste the fresh berries in every bite.

Great spot right by the slopes. The veggie options are solid. But honestly, the pizza is the main event here. Best I&#39;ve had in Val Claret.

Great spot to drop in after skiing. Gear racks right outside are a practical touch.

The lamb was cooked perfectly, and the raclette was authentic. The Savoyard cuisine here is exceptional. A solid choice for a business dinner near the station. Service was efficient, which I appreciated.

The daily special was a pork chop with a mustard cream sauce. The sauce had a sharp kick that cut through the richness perfectly. The chop itself was cooked just right, still juicy. That&rsquo;s the main thing I remember.

Booked ahead for a Friday evening. It&#39;s a small spot, so reservations are key. Service was efficient, no wait once we arrived. Food came out quickly. Good for a straightforward business dinner near the office.

The open-fire grill is the star here. Watching the chef work the flames on the trout was captivating. Paired it with a crisp Sancerre that cut through the smokiness perfectly. A bit pricey, but that&#39;s the show you&#39;re paying for.

Chef Michael&#39;s focus on fresh regional ingredients really shines. You can taste the quality in every bite.

The Chef provides a superb food experience with exquisite tastes from the region. Everything is well presented, and supported by a professional and very friendly staff. We will be back on our next visit to Val d&rsquo;Isere.

The hot chocolate was so rich and thick, the whipped cream was a generous cloud on top. A lovely spot to warm up with my dog after a walk.

The portions are huge. I got the lamb shank and it was falling off the bone, with enough mashed potatoes for two people. For the quality, the price is more than fair.

Solid casual dinner spot. Food is tasty and well-prepared, not fancy but satisfying. Staff is warm and helpful, which made for a relaxed evening. Good for when you want a straightforward meal without any fuss.

Loved the cozy vibe here! The truffle pasta was the star &ndash; creamy but not too heavy, and you could really taste the truffle. Portion was just right for me. A bit on the pricier side, but I&#39;d come back for that dish alone.

Came here on a Monday when other spots were shut. The menu had salads, bruschetta, pizza, desserts. Portions were decent for the price, especially the pizza. The terrace was a nice plus.

Cozy chalet vibe, perfect for a winter evening. The venison stew was hearty and rich. I asked the waitress for a wine suggestion to cut through the richness, and her recommendation of a local Pinot Noir was spot-on. Made the whole dish sing. Good value, too.

The little bell to call servers is such a nice touch! Staff is super friendly and professional, and the cozy vibe is perfect. Prices are a bit higher, but it&#39;s expected for the resort location.

The chef came out to say hello, which was a nice touch. You can tell they make everything from scratch. The food is creative, and the staff is genuinely friendly. A solid spot.

The Montanara pizza was a great call from the server. The crust had that ideal crisp-chewy balance. Paired it with a robust red from their short list, and it just worked. A solid choice for a casual dinner.

The cocktails are the real deal here. Tried the Old Fashioned, they use a good bourbon and the bitters are spot on. Later had a burger, the patty was juicy and the bun held up. Solid spot for a drink and a bite.

Find and book the best Restaurants in Oulx. Read authentic reviews from real users, compare menus and photos, and reserve your table instantly on Trip.com.

The Best Restaurants in Oulx

Les Planches

Il Gusto

ALEXANDER PIZZERIA *****

L'Om 'd Fer

Le Comptoir

L'Etincelle

Le Hickory

Le Terroir Savoyard

La Joyeuse Fondue

John's American Restaurant Val Thorens

L'Auberge des Balcons

Le grand bouquetin

La Pignatta

Le Brasero Bar & Restaurant

La Ferme des Trois Capucines

La Chouette

Le Guillestrin

Le Pied de la Gargouille

Au Plaisir Ambre

Table de l'Ours

La Terrasse du Mottaret

la Fromagerie des Belleville

Le Chaudron Magique

Le Chazelay

Restaurant-pizzeria Chez Deniz

Le Dahu / La Bodega

Le Cairn

L'Estanco

Royal Cusine Restaurant

Bar-Brasserie La Collegiale