The cakes look incredible, almost too pretty to eat! We shared a couple slices with friends and they were huge. You can tell they use good ingredients, so the price makes sense.

Staff was nice and quick. Food came out fast. Parking&rsquo;s a bit tight, had to circle around. But the vibe is chill, good for a casual meal.

The pizza is always solid, and the portions are big enough to share. What really stood out was the seating&mdash;comfortable chairs with plenty of space between tables. Made for a very relaxed meal.

The spiced eggplant shakshuka was the star. Perfectly cooked, great depth of flavour. The vibe here is relaxed and stylish. Service was spot-on. My only note is the wine list could use a few more interesting local options to pair with these robust flavours.

Sweet spicy Japanese curry with apple is a great quick bite. Cheesy baked rice was good too. Service is fast, got my food in like 10 minutes. Perfect for a short lunch break. Prices are fair.

The mushroom soup and panna cotta were pretty good. They also brought out a small birthday cake, which was a nice gesture.

The location is handy, right across from that famous bakery. Their wine list has some decent local options that pair well with a casual lunch.

The sourdough is so soft and fresh. Not too sour either. My Avo Chick on it was perfect, with really fresh avocado and tender chicken. The Eggs Florentine eggs were just right, not overcooked. You can taste the quality ingredients.

The halal beef was really good quality, you can tell. But honestly, the portion size for the price felt a bit small. I was still a little hungry after finishing my plate.

Tried the Mandy Rice Family Set with my family. The meat was pretty tender, and the rice had a nice aroma. Portion was decent for sharing. Everyone seemed to enjoy it.

Weekday lunch special is a lifesaver. Got the set menu, quick and filling. Sambal belacan had a good kick, perfect with the rice and chicken. Just what you need for a fast, proper meal.

Just had the Tonkotsu again. It&#39;s my go-to when I&#39;m in the area, always hits the spot. The broth is so rich and creamy, exactly what I was craving.

loved the banana leaf rice set and the fried sotong! must try for sure. staff was friendly, and the place was really clean!

plenty of choices from hawker food stalls, but the seafood is one of the best! opens only in the evening, but the vibes are really good there. 👍 definitely must go.

My go-to lunch set is the simmered mackerel. It&#39;s always tender and flavourful. The green tea that comes with it is a nice touch. Prices are fair for what you get. The only thing is, it can get a bit busy around 1pm.

Loved the low-key jazz here. Grabbed a pre-dinner drink and the music really set the vibe for a chill, characterful bar. Staff were friendly too.

A solid local spot. The yam rice was fluffy and pretty good. Soups are light, flavourful, and they offer free refills which is nice. Decor is basic, but the food is decent and affordable.

Been coming here for years. Their red bean soup is always spot on, not too sweet, just the right consistency. That&#39;s the one thing I keep coming back for.

Came by for a quick lunch. The roasted pork was really good, crispy skin and just salty enough. Probably the best I&#39;ve found around here so far.

Booked a table and glad I did, it was packed! The vibe is simple and busy, just like a proper local spot. Service was quick and no-nonsense, got my food fast.

The kids&#39; corner and low tables are a nice touch for families. My little one could actually reach the table, which made things easier. The staff were friendly, though the food itself was just okay.

White cod with hot honey dressing was the one. They&#39;ve got like 30 sauces to pick from. Cool vibe inside with the music and decor.

The kaya puff pastry was nice and flaky. The filling inside was a bit too sweet for my taste though. The sponge cake was a little dry, but everything else we ordered was good.

The gamjatang here is the real deal! The pork was so tender and the broth had that perfect depth of flavour, just like what I had in Seoul. Couldn&#39;t resist finishing it off by mixing the fried rice into the leftover stew. So comforting.

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