Updated in 2025
TheForkUserWe received a warm welcome and quickly received our drinks and the menu. Good choice of starter, main course and desserts. Decided to have filet de trout my husband had the veal liver. Both were well presented and delicious. Good choice of wine by the glass. An excellent meal.
TheForkUserThis was a last minute booking and we weren’t disappointed. What a good find! The waitress was very welcoming and the menus were . Three of us had the traditional Bresse chicken and 2 salmon. Beautifully cooked and presented. Would recommend and will certainly be going back when we are next in the region.
TheForkUserThe main course was excellent and they propose a lot of local products. However they said since covid they never received any Fourchette reservations so luckily they had a free table
TheForkUserWe always try and eat here when we are in the area as everything is so good. We both had set menus, which are good vale and always delicious. We had a glass of red and white wine, recommended by the staff to go with the food we had chosen. Everything was perfect, another excellent meal. We will be back next time we are in the area.
TheForkUserTop service, good food, well place, we had prefer to have lunch outside but we phoned too late. We will come again, ambiance is cool, almost lounge