Love the open, airy vibe in this restored building. The indoor-outdoor seating is perfect, especially when the garage doors are open.

Been coming here for years. The wait&#39;s never too bad, even when there&#39;s a line out front. It moves fast. I like that it&#39;s always buzzing inside, feels the same every time.

The basement speakeasy is a nice spot to escape the upstairs crowd. Plenty of space, and they have the full menu down there.

The lobster bisque in a bread bowl never misses. A classic spot for lunch by the water with friends.

The staff here is super friendly. I asked for extra veggies and no sauce in my bowl, and they got it right without any fuss. Makes ordering easy.

I&#39;m not vegan, but I was impressed. The flavors are creative and satisfying&mdash;you really don&#39;t miss the meat.

The burrata with red pepper bisque was the star for me. So creamy, and the bisque had this nice smoky kick. Our server Cemile was really on top of things, too.

Sat at the bar for a casual bite. The bartender was really friendly and suggested a local beer I&#39;d never tried&mdash;it was spot on. The wings were a solid start to the night.

Solid NY-style pizza, crispy crust holds up. My go-to for a quick lunch. Order&#39;s always ready fast, perfect when you&#39;re in a rush. A bit greasy sometimes, but that&#39;s part of the charm.

Staff was super nice, made a mild curry just for me. The aloo chole and veg pakora were fantastic. Really enjoyed the vibe here.

The Z&amp;E&#39;s choice plate. Got it for the flat fee. The grilled octopus had this perfect char, tender inside. Lamb chops were juicy, seasoned just right. Portion felt generous for the price. Everything tasted fresh and well-made. Solid lunch.

Service is pretty smooth even when it&#39;s packed. The food has a nice, homemade feel. The patio is a peaceful spot to eat, though it can get a bit warm in the afternoon sun.

Solid spot for a business dinner. David handled our group of 8 efficiently. Food was good, cocktails on point. The private room worked well for our discussion. A bit pricey, but the service made it worthwhile.

The slices here are huge! Got a special with a drink, felt like a good deal. What I really liked was how fresh the ingredients tasted, especially the tomato sauce. It had a bright, clean flavor. The crust was a bit thicker than I prefer, but overall a solid, filling lunch option.

The 802 grilled cheese with Vermont cheddar and apple was a solid choice. I had it with a Magners cider, which worked well. The pub fries were nicely seasoned. I liked the cozy, rustic feel of the place &ndash; the wooden booths are comfortable and it&#39;s just a good spot to unwind.

Been coming here for years, and the burger is still my go-to. Juicy patty, toasted bun, just the right amount of cheese. It&#39;s a simple thing, but they get it right every time. Really appreciate that it&#39;s still family-run.

A solid diner experience. The breakfast sandwiches are huge and well-made, and the owner is friendly. The counter seating gives it that classic feel. It was a bit busy on a weekday morning, but the food came out quickly.

I keep coming back for their breakfast sandwich. It&#39;s the one thing I actually crave. For the price, you get a solid portion that keeps me full until lunch. Just wish it came with a side or something.

This place is a total neighborhood hangout vibe. Grabbed a breakfast sandwich and coffee, super chill spot to start the day. Heads up though, the bakery counter is cash only.

The pretzel and cheese sauce were solid, and the cider flights are a fun way to try a few. The high ceilings and wooden beams give it a nice, open feel.

First time here and I&#39;m already planning to bring my friends back. The blueberry waffle with the homemade berry compote was so good. Our waitress was super sweet and checked on us just the right amount. Perfect spot for a chill brunch catch-up.

Duck confit poutine was the move. Gravy was light, not too heavy. Lots of duck on there. Hit the spot after walking around all day.

Fish and chips were solid. But the lobster ravioli... that&#39;s the one. Creamy filling, fresh pasta. Worth the price.

The maple creemee was spot on, and the black raspberry flavor didn&#39;t disappoint either. Great spot to enjoy it by the lake.

The huevos rancheros here is really good. But what I love most is the space itself&mdash;the high ceilings and big windows let in so much light in the morning. It just feels bright and open, a nice way to start the day.

Really liked the veggie burger here. The vibe is cool and relaxed, which I appreciate. Service was friendly and prompt, made the whole meal easy and pleasant.

Stopped by for a creemee after a walk. It&rsquo;s the real deal &mdash; soft, creamy, and not too sweet. The guy working there was chill and knew his stuff. Got a maple swirl that hit the spot.

First time here and the vibe really got me. It&rsquo;s so relaxed, you just sink right into it. The staff were super fun and made the whole thing feel easy. A nice surprise for a Thursday night.

Find the best places for Brunch in Plattsburgh. Explore 69 spots with authentic reviews from real users, compare menus and photos, and plan your perfect dining experience.

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