Portions are small, good for sharing. The ingredients are fresh, presentation is neat. Price is on the higher side, but you&#39;re paying for the quality.

Been coming here for years. Their seasonal mushroom dish is simple, just fresh-picked and cooked right. My husband, who eats everything, enjoyed his meal too. Good to see a place that gets the basics right.

The owner is super friendly and funny, which really made the vibe here. The food was good and looked nice on the plate. Just be prepared for things to move at a relaxed pace&mdash;service wasn&#39;t the quickest.

The octopus pizza was really good, crispy crust and tender octopus. Service was friendly, but we did wait a while for our check as the terrace filled up. Still, a nice, relaxed meal.

The daily set menu is a steal. I tried it for the first time and was really impressed by how well-prepared everything was. The fish was so fresh and the flavors were spot on. Definitely coming back for this.

The lobster rice looked amazing at the table next to us. We got the pasta, which was good, but honestly the portion felt a bit small for the price.

The squid ink croquettes were the standout. Perfectly crisp outside, creamy with a good hit of seafood flavor inside. The scallops were fresh and simple. For about &euro;20 a head, that&#39;s solid value around here.

Lovely spot on the terrace. Service was quick even though it was packed. The wine list had some interesting local options that paired nicely with the simple, fresh food. A bit noisy from the street, but that&#39;s the trade-off for the view.

Been coming here for years. The creamy rice with monkfish and prawns is the one to get. That crispy top from the oven is just right. The spider crab pie is solid, too.

Nice local spot right on the main road. The vibe is relaxed and it&#39;s a good break from the busier areas.

The waiters were really friendly, especially with the kids. They kept checking on us without being overbearing. Service was smooth and quick, even when it got busy.

Pedro knows his wine. I&#39;m local, been coming here for years. He suggested a Spanish red I hadn&#39;t tried, spot on with the steak. A bit pricey, but you pay for that knowledge. He&#39;s the real deal.

Just stumbled upon this local spot in Bouzas. The food blew me away&mdash;honestly some of the best I&#39;ve had around here. And the bill? Shockingly reasonable.

Solid spot for a beer. Owner&#39;s really friendly. Had a couple of the Spanish omelets, simple but tasty. Just a good, no-fuss vibe.

Great whisky list, one of the best in Vigo. The vibe is lively but still cozy for a chat.

Lunch with friends was a vibe! No menus, the server just told us the daily catch. We shared the grilled bonito and it was so fresh. The place gets really buzzing around noon, perfect for a lively catch-up.

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Santa Columba. Cafeteria..